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Rice And Stuffing Recipe

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Wild Rice and Squash Pilaf Stuffing Healthy Fitness Meals
Wild Rice and Squash Pilaf Stuffing Healthy Fitness Meals from healthyfitnessmeals.com

Description

Rice and stuffing is a delightful combination of two popular side dishes. The rice adds a fluffy texture while the stuffing provides a savory flavor. This recipe is perfect for a family gathering or a holiday feast. With a little bit of prep and cook time, you can have a satisfying and delicious dish on the table in no time.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

This recipe requires 45 minutes of cook time.

Ingredients

The ingredients for this recipe include:
  • 2 cups of white rice
  • 1 box of stuffing mix
  • 4 cups of chicken broth
  • 1/2 cup of butter
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 1/4 cup of chopped parsley
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment you will need for this recipe includes:
  • Large pot with lid
  • Baking dish
  • Measuring cup
  • Knife
  • Cutting board
  • Spoon

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large pot, add 4 cups of chicken broth and bring to a boil.
  3. Add 2 cups of white rice and stir well. Cover the pot with a lid and reduce the heat to low. Allow the rice to cook for 18-20 minutes or until all the liquid is absorbed.
  4. In a separate pan, melt 1/2 cup of butter over medium heat. Add 1/2 cup of chopped onions, 1/2 cup of chopped celery, and 1/2 cup of chopped carrots. Cook for 5-7 minutes or until the vegetables are soft.
  5. Add the box of stuffing mix, 1/4 cup of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pan. Mix well.
  6. Combine the cooked rice and stuffing mixture in a large bowl. Mix well.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 20-25 minutes or until the top is golden brown.
  9. Remove from the oven and allow it to cool for a few minutes.
  10. Serve and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice is the most common.
  • If you prefer a meatier stuffing, you can add cooked sausage or ground beef to the mixture.
  • You can also add your favorite herbs and spices to the stuffing mix to customize the flavor.

Nutrition Info

This recipe makes approximately 6 servings. The nutrition information per serving is as follows:
  • Calories: 376
  • Carbohydrates: 43g
  • Protein: 6g
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 49mg
  • Sodium: 1478mg
  • Potassium: 228mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 2795IU
  • Vitamin C: 8mg
  • Calcium: 49mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a large pot for cooking the rice to prevent it from overflowing.
  • Grease the baking dish before adding the rice and stuffing mixture to prevent it from sticking to the sides.
  • If you want to make this recipe ahead of time, prepare the rice and stuffing mixture separately, then combine them right before baking.
  • You can also add cheese to the top of the dish before baking for a cheesy twist.

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