South Your Mouth Pepper Steak from www.southyourmouth.com
Description:
If you are looking for a delicious and easy-to-make meal, the rice and pepper steak recipe is a great option. This recipe combines the flavors of tender and juicy steak with colorful bell peppers and rice, creating a perfect balance of textures and flavors. The dish is perfect for a quick and hearty dinner or lunch, and it can be served with a variety of sides, such as salad or bread.
Prep time:
The prep time for this recipe is approximately 15 minutes. This includes slicing the steak and peppers, cooking the rice, and preparing the seasoning and sauce.
Cook Time:
The cook time for this recipe is approximately 25 minutes. This includes cooking the steak and peppers, and combining them with the rice and sauce.
Ingredient:
The ingredients needed for this recipe are: - 1 pound of flank steak - 2 bell peppers (red and green) - 1 cup of rice - 2 tablespoons of olive oil - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - Salt and pepper to taste - ½ cup of soy sauce - 2 tablespoons of brown sugar - 2 tablespoons of cornstarch - 1 cup of water
Equipment:
The equipment needed for this recipe are: - Large skillet or wok - Medium saucepan - Cutting board - Sharp knife - Measuring cups and spoons - Mixing bowl - Whisk
Method:
1. Cook the rice according to the package instructions and set aside. 2. Slice the flank steak against the grain into thin pieces. 3. Slice the bell peppers into thin strips. 4. In a mixing bowl, whisk together the soy sauce, brown sugar, cornstarch, and water until smooth. 5. Heat the olive oil in a large skillet or wok over high heat. 6. Add the sliced steak and cook for 2-3 minutes until browned. 7. Add the sliced bell peppers and cook for another 2-3 minutes. 8. Season with garlic powder, onion powder, paprika, salt, and pepper. 9. Pour the sauce over the steak and peppers and stir to combine. 10. Reduce the heat to low and let the sauce thicken for a few minutes. 11. Serve the steak and pepper mixture over the cooked rice.
Notes:
- For a spicier version, add some red pepper flakes or hot sauce to the sauce mixture. - You can also add some chopped onions or mushrooms to the dish for extra flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info:
This recipe serves 4 people and contains approximately 400 calories per serving. It is a good source of protein, fiber, and vitamins.
Recipe Tips:
- Make sure to slice the steak against the grain to ensure tenderness. - Use a non-stick skillet or wok to prevent sticking and burning. - If the sauce is too thick, add a little bit of water to thin it out. - Garnish with chopped green onions or cilantro for a pop of color and freshness.
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