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Rice And French Onion Soup Recipe

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Brown Rice With French Onion Soup And Beef Consomme Beef Poster
Brown Rice With French Onion Soup And Beef Consomme Beef Poster from beefposter.blogspot.com

Description

Rice and French Onion Soup is a hearty, comforting soup that is perfect for a chilly evening. This soup is a combination of creamy rice and caramelized onions, seasoned with thyme and bay leaves, and topped with melted Gruyere cheese. It is a simple yet satisfying meal that can be made in less than an hour.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 4 tablespoons unsalted butter
  • 4 large onions, sliced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chopped fresh thyme leaves
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 5 cups beef broth
  • 1 cup uncooked long-grain white rice
  • 1/2 cup heavy cream
  • 1/2 cup grated Gruyere cheese

Equipment

  • Dutch oven or large soup pot
  • Wooden spoon
  • Cooking thermometer
  • Oven-safe bowls

Method

  1. Melt butter in a Dutch oven or large soup pot over medium heat. Add onions, salt, and pepper. Cook until onions are caramelized, stirring occasionally, about 25 minutes.
  2. Add thyme, bay leaves, and white wine. Cook until wine is reduced by half, about 5 minutes.
  3. Add beef broth and bring to a simmer. Add rice and cook until tender, about 20 minutes.
  4. Remove bay leaves and discard. Add heavy cream and stir to combine.
  5. Preheat broiler. Ladle soup into oven-safe bowls. Top each bowl with grated Gruyere cheese.
  6. Place bowls under the broiler until cheese is melted and bubbly, about 2 minutes.
  7. Serve hot.

Notes

This recipe can be made vegetarian by substituting vegetable broth for beef broth. It can also be made gluten-free by substituting the rice with gluten-free rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 325
  • Total fat: 19g
  • Saturated fat: 12g
  • Cholesterol: 58mg
  • Sodium: 1050mg
  • Total carbohydrates: 28g
  • Dietary fiber: 2g
  • Total sugars: 7g
  • Protein: 9g

Recipe Tips

  • For a deeper flavor, use homemade beef broth instead of store-bought.
  • For a creamier soup, use half-and-half instead of heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave on high for 1-2 minutes or heat on the stove over medium heat until heated through.

Enjoy this delicious Rice and French Onion Soup recipe, perfect for a cozy night in!


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