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Rice And Bread Stuffing Recipe

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Cooking in Cathedral Hill Bread Stuffing with Wild Rice
Cooking in Cathedral Hill Bread Stuffing with Wild Rice from cookingincathedralhill.blogspot.com

Description

Rice and bread stuffing is a delicious and easy-to-make dish that is perfect for any occasion. It is a classic side dish that goes well with roasted chicken, turkey, or pork. This recipe combines the flavors and textures of rice and bread, along with herbs and spices, to create a mouthwatering and satisfying stuffing.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of cooked white rice
  • 4 cups of cubed bread
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/4 cup of butter
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried sage
  • 1/2 teaspoon of dried rosemary
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chicken broth

Equipment

  • Large mixing bowl
  • Saucepan
  • Baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter and sauté the onion, celery, and garlic until softened.
  3. Add the thyme, sage, rosemary, salt, and pepper, and cook for another minute.
  4. In a large mixing bowl, combine the cooked rice, bread cubes, and sautéed vegetables and herbs.
  5. Gradually add the chicken broth to the mixture, stirring until well combined.
  6. Transfer the mixture to a greased baking dish and cover with aluminum foil.
  7. Bake for 30 minutes, then remove the foil and bake for another 20-30 minutes or until crispy and golden brown.
  8. Serve hot and enjoy!

Notes

For a vegetarian version, use vegetable broth instead of chicken broth. You can also add nuts, raisins, or cranberries to the stuffing for extra texture and flavor. To make the dish ahead of time, prepare the stuffing and refrigerate it for up to 2 days before baking.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 7g
  • Cholesterol: 15mg
  • Sodium: 310mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

To make the bread cubes, cut stale bread into 1-inch cubes and let them dry out overnight. You can also use fresh bread, but it will be more difficult to handle. If you prefer a softer stuffing, add more chicken broth or cover the dish with foil for the entire baking time. For a crispier stuffing, leave the foil off during the last 20-30 minutes of baking. You can also use this stuffing as a filling for vegetables, such as bell peppers or squash.

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