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Recipe Of Schezwan Fried Rice In Hindi

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Schezwan Fried Rice Recipe (Step by Step + Video) Whiskaffair
Schezwan Fried Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy, flavorful, and can be prepared easily at home. This dish is a perfect blend of rice, vegetables, and Schezwan sauce that results in a mouth-watering taste. It is a great option for a quick lunch or dinner and can be served with any side dish of your choice.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 25-30 minutes.

Ingredients

The ingredients required for this dish are as follows:
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, capsicum, cabbage, and beans)
  • 2-3 tablespoons of oil
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste
  • 2-3 green chilies, finely chopped
  • 2 tablespoons of Schezwan sauce
  • 1 teaspoon of soy sauce
  • 1 teaspoon of vinegar
  • Salt to taste
  • Spring onions, for garnishing

Equipment

The equipment required for this dish are as follows:
  • A wok or a large frying pan
  • A spatula
  • A bowl

Method

Follow the steps given below to prepare Schezwan Fried Rice:
  1. Heat oil in a wok or a large frying pan.
  2. Add garlic paste, ginger paste, and green chilies. Fry for 30 seconds.
  3. Add mixed vegetables and fry for 2-3 minutes on high flame.
  4. Add Schezwan sauce, soy sauce, vinegar, and salt. Fry for 1-2 minutes.
  5. Add cooked rice and mix well with the vegetable mixture.
  6. Fry for 2-3 minutes on high flame.
  7. Garnish with spring onions and serve hot with a side dish of your choice.

Notes

  • You can add more or less Schezwan sauce as per your taste preference.
  • You can also add chicken or eggs to this dish to make it non-vegetarian.
  • You can use leftover rice for this dish instead of cooking fresh rice.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 250
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 3g

Recipe Tips

  • Make sure to cook the rice properly before adding it to the dish.
  • You can use any vegetables of your choice in this dish.
  • Adjust the spice level as per your taste preference.
  • You can also add some roasted peanuts or cashews to this dish for a crunchy texture.
  • You can also serve this dish with some Manchurian or Gobi 65 to make it a complete meal.

Enjoy this delicious Schezwan Fried Rice with your family and friends!


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