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Recipe For Shrimp Stir Fry Rice: A Delicious And Easy-To-Make Meal

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Teriyaki Shrimp Stir Fry Dinner at the Zoo
Teriyaki Shrimp Stir Fry Dinner at the Zoo from www.dinneratthezoo.com

Description

Shrimp stir fry rice is a tasty and healthy meal that is perfect for lunch or dinner. This dish is made with tender shrimp, crisp vegetables, and fluffy rice that is cooked to perfection. The dish is packed with flavor and nutrition, making it a great option for anyone who wants to eat healthy and delicious food.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop the vegetables, clean the shrimp, and cook the rice before you start cooking the stir fry.

Cook Time

The cook time for this dish is around 20 minutes. You will need to cook the shrimp and vegetables in a pan and then mix them with the cooked rice.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the olive oil in a large skillet or wok over medium heat.
  2. Add the sliced onions and garlic to the pan and cook for 2-3 minutes, until the onions become translucent.
  3. Add the sliced bell peppers to the pan and cook for an additional 5-7 minutes, until they become tender.
  4. Add the shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink.
  5. In a small bowl, mix together the soy sauce, honey, and sesame oil. Pour the mixture over the shrimp and vegetables and stir to combine.
  6. Add the cooked rice to the pan and stir to combine with the shrimp and vegetables. Cook for an additional 2-3 minutes, until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • You can use any type of bell peppers that you like for this dish.
  • If you don't have cooked rice, you can cook it while you are preparing the shrimp and vegetables.
  • You can add other vegetables to this dish, such as broccoli, carrots, or mushrooms.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 23g
  • Fat: 11g
  • Carbohydrates: 42g
  • Fiber: 3g

Recipe Tips

  • Make sure to clean and devein the shrimp before cooking.
  • Cook the shrimp until they turn pink and are no longer translucent.
  • You can adjust the amount of soy sauce and honey to suit your taste preferences.
  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.

Shrimp stir fry rice is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of tender shrimp, crisp vegetables, and fluffy rice, this dish is sure to please everyone at the table. So why not give it a try and see how easy it is to make this tasty meal?


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