Recipe For Pudina Rice South Indian

June 08, 2023 Post a Comment

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Pudina Rice Classic Masala hut from classicmasalahut.blogspot.com

Description

Pudina rice is a flavorful rice dish that is popular in South India. It is a simple yet delicious recipe that is perfect for lunch or dinner. This dish is made by cooking rice with a blend of spices and fresh mint leaves. The mint leaves give the rice a refreshing flavor and aroma that is both fragrant and delicious. Pudina rice is a great way to enjoy the health benefits of mint leaves while also enjoying a hearty and flavorful meal.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe are as follows: - 2 cups of basmati rice - 1 cup of fresh mint leaves - 1 onion, chopped - 2 green chilies, chopped - 1 tsp of ginger garlic paste - 1 tsp of cumin seeds - 1 tsp of coriander powder - 1 tsp of garam masala powder - Salt to taste - 2 tbsp of oil - 3 cups of water

Equipment

The equipment required for this recipe is as follows: - Large pot with lid - Cutting board - Knife - Measuring cups and spoons - Spatula

Method

1. Rinse the rice in water and soak it for 30 minutes. 2. Heat oil in a pot and add cumin seeds. 3. Once the cumin seeds begin to splutter, add chopped onions and green chilies. 4. Sauté until the onions turn translucent. 5. Add ginger garlic paste and sauté for 2 minutes. 6. Add coriander powder, garam masala powder, and salt to taste. 7. Mix well and add the mint leaves. 8. Cook for 5 minutes until the mint leaves have wilted. 9. Add the soaked rice and mix well. 10. Add 3 cups of water and bring it to a boil. 11. Reduce the heat to low, cover the pot with a lid, and let it cook for 15-20 minutes until the rice is cooked. 12. Fluff the rice with a fork and serve hot.

Notes

- You can use any type of rice for this recipe, but basmati rice is recommended for its aromatic flavor. - You can adjust the quantity of green chilies as per your preference for spiciness. - You can also add vegetables like peas, carrots, and beans to make it a more nutritious meal.

Nutrition Info

This recipe serves 4 people and each serving contains approximately: - Calories: 360 - Fat: 8g - Carbohydrates: 66g - Protein: 6g - Fiber: 3g

Recipe Tips

- Soaking the rice beforehand helps to cook it evenly and makes it easier to digest. - You can also add a pinch of turmeric powder to give the rice a yellow color and enhance its flavor. - Make sure to use fresh mint leaves for the best flavor and aroma. - You can garnish the rice with some fried onions and cashew nuts for added crunch and flavor.