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Recipe For Kielbasa Sausage And Rice

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Description

This recipe is a classic combination of smoked sausage and rice, with added flavors of vegetables and spices. The dish is hearty, filling, and perfect for a family dinner or a potluck gathering. The smoky flavor of the sausage blends well with the nutty taste of the rice and the sweetness of the vegetables. The dish is also very easy to make and can be prepared in under an hour.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound kielbasa sausage, sliced into rounds
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or sauté pan with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced kielbasa sausage and cook for about 5 minutes, or until browned on both sides.
  3. Remove the sausage from the skillet and set aside.
  4. Add the chopped onion and bell peppers to the skillet and cook for about 5 minutes, or until the vegetables are softened.
  5. Add the rice to the skillet and stir to coat with the oil and vegetables.
  6. Add the smoked paprika, garlic powder, salt, and black pepper to the skillet and stir to combine.
  7. Pour in the chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for about 20 minutes, or until the liquid is absorbed and the rice is tender.
  10. Add the cooked sausage back to the skillet and stir to combine.
  11. Remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

  • You can use any type of sausage in this recipe, but kielbasa or smoked sausage work best.
  • You can also add other vegetables to the dish, such as carrots, celery, or tomatoes.
  • If you don't have chicken broth, you can use water or vegetable broth instead.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

Calories: 400 | Fat: 23g | Carbohydrates: 29g | Protein: 18g | Fiber: 2g | Sugar: 3g | Sodium: 1200mg

Recipe Tips

  • Make sure to slice the sausage into rounds before cooking.
  • Use a large skillet or sauté pan with a lid to cook the rice and vegetables.
  • Stir the ingredients frequently to prevent sticking or burning.
  • Adjust the seasoning to your taste, adding more or less salt, paprika, or garlic powder.
  • Serve the dish hot, with a side salad or some crusty bread.

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