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Recipe For Arroz Con Leche Puerto Rican Style

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Arroz con leche (Spanish rice pudding) Caroline's Cooking
Arroz con leche (Spanish rice pudding) Caroline's Cooking from www.carolinescooking.com

Description

Arroz con leche is a traditional dessert in Puerto Rico, and it’s a sweet and creamy rice pudding that’s perfect for those who have a sweet tooth. It’s made with simple ingredients that you probably already have in your pantry, and it’s easy to make. This version of arroz con leche is made with cinnamon and vanilla, which gives it a warm and cozy flavor.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of water
  • 1 cinnamon stick
  • 2 cups of milk
  • 1 can of evaporated milk (12 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. In a large pot, add the rice, water, and cinnamon stick. Bring to a boil, and then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender.
  2. Add the milk, evaporated milk, and sweetened condensed milk to the pot. Stir well to combine.
  3. Add the vanilla extract and ground cinnamon to the pot. Stir well.
  4. Simmer the mixture over low heat, stirring frequently, for about 25 minutes or until the mixture has thickened and the rice is fully cooked.
  5. Remove the cinnamon stick from the mixture and discard it.
  6. Remove the pot from the heat and let it cool for about 10 minutes.
  7. Serve the arroz con leche warm or chilled, with a sprinkle of ground cinnamon on top.

Notes

Arroz con leche can be served warm or chilled, depending on your preference. If you prefer a thicker consistency, you can add more rice to the recipe. If you prefer a thinner consistency, you can add more milk to the recipe. You can also add raisins, nutmeg, or other spices to the recipe to give it a different flavor.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 333
  • Fat: 7 g
  • Carbohydrates: 56 g
  • Protein: 10 g
  • Sugar: 43 g
  • Sodium: 189 mg

Recipe Tips

To prevent the arroz con leche from sticking to the bottom of the pot, make sure to stir it frequently while it’s cooking. You can also add a little bit of butter or oil to the pot to help prevent sticking. If you’re serving the arroz con leche chilled, you can add a little bit of whipped cream on top for an extra special touch. You can also serve it with a side of cookies or fresh fruit.

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