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Recipe Critic Shrimp Fried Rice

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Shrimp Fried Rice SueBee Homemaker
Shrimp Fried Rice SueBee Homemaker from suebeehomemaker.com

Description

Shrimp fried rice is a classic dish that never goes out of style. With its delicious combination of shrimp, vegetables, and rice, it's a perfect meal for any occasion. This recipe critic shrimp fried rice is a delicious twist on the traditional recipe. It's loaded with flavor and is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 3 cups of cooked and chilled rice
  • 3 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or large skillet over high heat and add 2 tablespoons of vegetable oil.
  2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. Add the remaining tablespoon of vegetable oil to the skillet and sauté the onion and garlic until fragrant, about 1-2 minutes.
  4. Add the frozen peas and carrots to the skillet and sauté until heated through, about 2-3 minutes.
  5. Push the vegetables to the side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, about 2-3 minutes.
  6. Add the chilled rice to the skillet and stir to combine with the vegetables and eggs.
  7. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the skillet and stir to combine.
  8. Add the cooked shrimp to the skillet and stir to combine.
  9. Cook for an additional 2-3 minutes until the rice is heated through and the flavors are well combined.
  10. Serve hot and enjoy!

Notes

  • It's important to use chilled rice in this recipe to prevent it from becoming mushy.
  • You can substitute the shrimp with your favorite protein, such as chicken or beef.
  • You can also add additional vegetables, such as broccoli or bell peppers, to the dish for added nutrition and flavor.

Nutrition Info

This recipe makes approximately 4 servings. The nutritional information per serving is as follows:
  • Calories: 410
  • Protein: 27g
  • Carbohydrates: 46g
  • Fat: 13g
  • Sodium: 1180mg
  • Sugar: 4g

Recipe Tips

  • Make sure to use a large skillet or wok to prevent overcrowding and allow for even cooking.
  • Be careful not to overcook the shrimp, as it can become tough and rubbery.
  • For added flavor, you can use chicken or vegetable broth instead of water when cooking the rice.
  • If you prefer a spicier dish, you can add red pepper flakes or sriracha sauce to the dish.

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