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Quick Chicken Fried Rice Recipe

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Spicy Chicken Fried Rice Chili Pepper Madness
Spicy Chicken Fried Rice Chili Pepper Madness from www.chilipeppermadness.com

Description

This quick chicken fried rice recipe is perfect for those who are looking for a tasty and easy-to-make meal. With its combination of tender chicken, fluffy rice, and flavorful vegetables, it's a dish that's sure to please even the pickiest of eaters. Plus, it's a great way to use up any leftover rice or chicken you may have in your fridge.

Prep Time

The prep time for this recipe is minimal. You'll need about 10 minutes to chop up your vegetables and cook your chicken.

Cook Time

The cook time for this recipe is also minimal. It takes about 15-20 minutes to cook the rice and stir-fry everything together.

Ingredients

For this recipe, you'll need:
  • 2 cups of cooked rice
  • 2 chicken breasts, diced
  • 1 cup of frozen peas and carrots
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need a large skillet or wok and a wooden spoon or spatula for stirring.

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the pan and set it aside.
  4. Add the onion and garlic to the same pan and cook for 2-3 minutes, or until the onion is translucent.
  5. Add the frozen peas and carrots to the pan and cook for an additional 2-3 minutes, or until they are tender.
  6. Push the vegetables to the side of the pan and add the beaten eggs to the empty space.
  7. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
  8. Add the cooked rice, soy sauce, and cooked chicken to the pan and stir everything together until it's heated through.
  9. Add salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to add in any additional vegetables or proteins that you have on hand. It's also a great way to use up any leftover rice or chicken you may have in your fridge.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 14g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To save even more time, you can use pre-cooked chicken and pre-packaged frozen vegetables. You can also use brown rice instead of white rice for a healthier option. And if you like your fried rice spicy, try adding a teaspoon of sriracha or red pepper flakes to the pan when you add the soy sauce.

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