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Puerto Rico Coquito Recipe

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Coquito (Puerto Rican Holiday Coconut Nog) Recipe Kitchen De Lujo
Coquito (Puerto Rican Holiday Coconut Nog) Recipe Kitchen De Lujo from kitchendelujo.com

Description

Puerto Rico Coquito is a traditional holiday drink that originated in Puerto Rico. It's a creamy coconut-based drink that is often served during Christmas and New Year's Eve celebrations. This delicious drink is a perfect blend of rum, coconut milk, sweetened condensed milk, and various spices such as cinnamon and nutmeg. It's a refreshing drink that can be served chilled or over ice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 can (13.5 oz) coconut milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup white rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Large mixing bowl
  • Whisk
  • Bottle or pitcher for serving

Method

  1. Add all the ingredients to the blender.
  2. Blend on high speed for 2-3 minutes or until the mixture is smooth and well combined.
  3. Pour the mixture into a bottle or pitcher and chill in the refrigerator for at least 2 hours.
  4. Serve chilled and enjoy!

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • If you prefer a thicker consistency, reduce the amount of rum or add more coconut milk.
  • For a non-alcoholic version, simply omit the rum and add an additional can of evaporated milk.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 28mg
  • Sodium: 130mg
  • Total Carbohydrates: 23g
  • Sugars: 22g
  • Protein: 4g

Recipe Tips

  • Make sure to blend the ingredients well to get a smooth and creamy consistency.
  • Adjust the sweetness and spices to your liking.
  • You can use dark rum instead of white rum for a richer flavor.
  • For a festive touch, garnish with a sprinkle of cinnamon or nutmeg and a cinnamon stick.

Now that you have the recipe for this delicious Puerto Rico Coquito, you can enjoy it with your family and friends during the holiday season. It's a perfect drink to sip on while enjoying the festivities and making memories. So go ahead and try this recipe today!


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