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Prawn Rice Paper Rolls Sauce Recipe

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Prawn Rice Paper Rolls with Hoisin Dipping Sauce Grab Your Spork
Prawn Rice Paper Rolls with Hoisin Dipping Sauce Grab Your Spork from grabyourspork.com

Description

Prawn rice paper rolls are a popular Vietnamese dish that is enjoyed all around the world. These fresh and healthy rolls are filled with succulent prawns, crisp vegetables, and vermicelli noodles. However, the dish is not complete without the perfect dipping sauce. A good sauce will take the rolls to the next level by adding a burst of flavor and enhancing the overall taste of the dish.

Prep Time

Preparation time for this prawn rice paper rolls sauce recipe is minimal. It takes around 5 minutes to gather and measure all the ingredients.

Cook Time

There is no cooking involved in this recipe, making it quick and easy to prepare.

Ingredients

  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 1/4 teaspoon chili flakes
  • 3 tablespoons water

Equipment

  • Bowl
  • Whisk

Method

  1. Combine all ingredients in a bowl.
  2. Whisk until smooth and well combined.
  3. Taste and adjust seasoning as required.
  4. Transfer to a small dipping bowl and serve with prawn rice paper rolls.

Notes

This sauce can be stored in the refrigerator for up to 1 week. However, it may thicken over time, so add a little water to thin it out before using.

Nutrition Info

This prawn rice paper rolls sauce recipe makes approximately 6 servings of 2 tablespoons each. Each serving contains approximately:
  • Calories: 58
  • Carbohydrates: 9g
  • Fat: 2g
  • Protein: 2g
  • Sodium: 320mg
  • Sugar: 7g

Recipe Tips

  • If you prefer a spicier sauce, add more chili flakes.
  • For a creamier texture, use smooth peanut butter instead of crunchy.
  • Feel free to adjust the seasoning to suit your taste buds. You can add more soy sauce for saltiness, more honey for sweetness, or more lime juice for acidity.
  • If you don't have hoisin sauce, you can substitute it with oyster sauce or sweet soy sauce.
  • For a vegan version, use maple syrup or agave nectar instead of honey, and substitute the prawns with tofu or tempeh.

Now that you have the perfect prawn rice paper rolls sauce recipe, it's time to get rolling! Enjoy this delicious and healthy dish as a snack or light meal. Happy cooking!


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