Polvorones De Puerto Rico Recipe

June 05, 2023 Post a Comment

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Polvorones Puerto Rican cookies! Polvorones, Food, Desserts from www.pinterest.com

Description

Polvorones de Puerto Rico are traditional Puerto Rican shortbread cookies that are commonly served during the holiday season. These cookies have a crumbly texture and are dusted with powdered sugar, giving them a sweet and delicate flavor. They are easy to make and are perfect for sharing with family and friends.

Prep Time

The preparation time for Polvorones de Puerto Rico is approximately 30 minutes.

Cook Time

The cook time for Polvorones de Puerto Rico is approximately 15 minutes.

Ingredients

The following ingredients are needed to make Polvorones de Puerto Rico:

1/2 pound unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup powdered sugar

Equipment

The following equipment is needed to make Polvorones de Puerto Rico:

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Sifter

Method

Follow these steps to make Polvorones de Puerto Rico:

Preheat the oven to 350°F.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the flour, salt, and vanilla extract, and mix until a dough forms.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake the cookies for 15 minutes, or until lightly golden brown on the bottom.
Remove the cookies from the oven and let them cool on a cooling rack for 5 minutes.
Sift powdered sugar over the cookies while they are still warm.
Let the cookies cool completely before serving.

Notes

Polvorones de Puerto Rico are best stored in an airtight container at room temperature. These cookies can be stored for up to one week.

Nutrition Info

The following nutrition information is for one serving of Polvorones de Puerto Rico:

Calories: 150
Total fat: 10g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 14g
Sugars: 6g
Protein: 1g

Recipe Tips

To achieve the perfect texture for Polvorones de Puerto Rico, it is important to use softened butter at room temperature. This will ensure that the cookies are crumbly and delicate. When rolling the dough into balls, it is important to handle the dough as little as possible. Overworking the dough can result in tough cookies. To ensure that the powdered sugar is evenly distributed over the cookies, use a fine mesh sifter. This will prevent clumps of sugar from forming on the cookies. If you want to add a twist to the traditional Polvorones de Puerto Rico recipe, consider adding chopped nuts or spices such as cinnamon or nutmeg to the dough. This will add a unique flavor and texture to the cookies.