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Pinto Beans, Rice, And Sausage Recipe

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Pinto Beans and Sausage Recipe Rambling Angler Outdoors
Pinto Beans and Sausage Recipe Rambling Angler Outdoors from www.ramblingangler.com

Description

This recipe is a classic Southern dish that is hearty and filling. The combination of pinto beans, rice, and sausage creates a flavorful and satisfying meal that can be enjoyed any time of year.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound pinto beans
  • 1 pound smoked sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups long-grain rice
  • 6 cups water or chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large pot
  • Chopping board
  • Knife
  • Wooden spoon

Method

  1. Sort and rinse the pinto beans. Place them in a large pot and cover with 4 cups of water. Bring to a boil, then reduce the heat and let simmer for 1 hour.
  2. While the beans are cooking, chop the onion, bell pepper, and garlic. Slice the smoked sausage into 1/2 inch rounds.
  3. After the beans have simmered for 1 hour, add the chopped onion, bell pepper, garlic, and sliced sausage to the pot. Add 2 cups of water or chicken broth, along with the olive oil, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for 30 minutes.
  4. Add the rice to the pot and stir well. Add an additional 2 cups of water or chicken broth. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  5. Remove the pot from the heat and let sit for 5 minutes. Fluff the rice with a fork and serve.

Notes

This recipe can be easily adapted to your preferences. You can use different types of sausage or add additional vegetables, such as celery or carrots. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 518
  • Protein: 24g
  • Fat: 19g
  • Carbohydrates: 66g
  • Fiber: 11g

Recipe Tips

  • Make sure to sort and rinse the pinto beans before cooking to remove any debris.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the pot.
  • If you don't have smoked sausage, you can use any type of sausage or even ham hocks.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting pinto beans, rice, and sausage recipe for a filling meal that will warm you up from the inside out!


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