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Pilipit Recipe: A Delicious Way To Enjoy Glutinous Rice

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Pilipit Recipe Panlasang pinoy recipe, Pinoy food, Recipes
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Description

Pilipit is a popular Filipino snack made from glutinous rice dough. It is shaped into small coils and deep-fried until golden brown. Pilipit is crispy on the outside and chewy on the inside, making it a delightful treat that everyone loves.

Prep Time

The preparation time for Pilipit is around 1 hour and 30 minutes.

Cook Time

The cooking time for Pilipit is around 20 minutes.

Ingredients

The following are the ingredients needed to make Pilipit:
  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup grated coconut
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Oil for frying

Equipment

The following equipment is needed to make Pilipit:
  • Bowl
  • Wooden spoon
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

Here are the steps to make Pilipit:
  1. In a bowl, mix the glutinous rice flour, sugar, salt, and baking powder.
  2. Slowly add water while mixing until the dough forms.
  3. Add grated coconut and mix well.
  4. Take a small portion of the dough and roll it into a cylinder shape.
  5. Twist the cylinder into a coil shape, making sure the ends are sealed.
  6. Repeat until all the dough is used up.
  7. Heat oil in a frying pan over medium heat.
  8. Fry the Pilipit until golden brown, turning occasionally with a slotted spoon.
  9. Remove from the pan and place on a plate lined with paper towels to absorb excess oil.
  10. Serve and enjoy!

Notes

Make sure the ends of the Pilipit are sealed properly to prevent them from unraveling during frying. You can also add food coloring to the dough to make them more colorful.

Nutrition Info

Here's the nutrition information for Pilipit:
  • Calories: 90
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Sugar: 5g
  • Sodium: 25mg

Recipe Tips

To make the Pilipit more crispy, you can add a tablespoon of cornstarch to the dough. You can also sprinkle some sugar on top of the Pilipit once they are done frying for added sweetness. Serve with your favorite dipping sauce for a more satisfying snack experience.

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