Pati Jinich Mexican Rice Recipe: A Delicious And Authentic Dish

June 24, 2023 Post a Comment

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Chef Pati Jinich partners with Stand Together to release recipe ebook Stand Together from standtogether.org

Description

Pati Jinich is a Mexican-American chef who is widely known for her authentic Mexican recipes. One of her most popular dishes is Mexican rice, which is a staple in Mexican cuisine. The Pati Jinich Mexican rice recipe is a delicious and flavorful dish that is perfect for any occasion. It is made with simple ingredients and is easy to prepare. This dish is a great addition to any Mexican-themed meal or as a side dish for any meal.

Prep Time

The prep time for the Pati Jinich Mexican rice recipe is approximately 10 minutes. This includes washing the rice, chopping the onion and garlic, and measuring out the ingredients.

Cook Time

The cook time for the Pati Jinich Mexican rice recipe is approximately 25 minutes. This includes cooking the rice, sautéing the onion and garlic, and adding the tomato sauce and chicken broth.

Ingredients

The ingredients for the Pati Jinich Mexican rice recipe are: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1 small onion, chopped - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of chicken broth - Salt and pepper to taste

Equipment

The equipment needed for the Pati Jinich Mexican rice recipe are: - Large skillet with a lid - Measuring cups and spoons - Knife and cutting board - Wooden spoon or spatula

Method

1. Rinse the rice until the water runs clear. 2. Heat the oil in a large skillet over medium heat. 3. Add the onion and garlic and sauté for 2-3 minutes until softened. 4. Add the rice and stir to coat with the oil. 5. Cook the rice for 2-3 minutes until it starts to turn golden brown. 6. Add the tomato sauce and chicken broth and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low. 8. Cover the skillet with a lid and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed. 9. Fluff the rice with a fork and season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

- Be sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a large skillet with a tight-fitting lid to ensure even cooking. - If the rice is still a little undercooked after simmering, add a splash of water and continue cooking until tender.

Nutrition Info

The Pati Jinich Mexican rice recipe serves 4 and contains approximately: - Calories: 227 - Fat: 5g - Carbohydrates: 39g - Fiber: 2g - Protein: 5g

Recipe Tips

- For a vegetarian version, use vegetable broth instead of chicken broth. - You can also add diced carrots, peas, or corn to the rice for extra flavor and nutrition. - Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.