Skip to content Skip to sidebar Skip to footer
Home / baked / mexican / oven / recipe / rice

Oven Baked Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

OvenBaked Blackened Mahi Mahi Recipe Mahi mahi recipes baked, Fish recipes, Baked fish
OvenBaked Blackened Mahi Mahi Recipe Mahi mahi recipes baked, Fish recipes, Baked fish from www.pinterest.com

Description

This oven baked Mexican rice recipe is a flavorful and easy-to-make dish that is perfect for any occasion. It is a one-pot meal that is bursting with flavor and is sure to impress your family and friends. The dish is a great accompaniment to any Mexican-themed meal or can be enjoyed on its own.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 35 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes, drained
  • 1 cup long-grain rice
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large oven-safe skillet
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Heat the olive oil in a large oven-safe skillet over medium heat.
  3. Add the onion and garlic to the skillet and cook until the onion is translucent.
  4. Add the red bell pepper and cook for an additional 2-3 minutes.
  5. Add the diced tomatoes, rice, chicken broth, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Transfer the skillet to the preheated oven and bake for 25 minutes.
  8. Remove the lid from the skillet and sprinkle the shredded cheddar cheese over the top of the rice.
  9. Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Remove the skillet from the oven and garnish with chopped cilantro.
  11. Serve hot and enjoy!

Notes

  • This dish can be made ahead of time and reheated in the oven.
  • If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before baking.
  • You can add other vegetables to this dish, such as corn or black beans, to make it even more flavorful.

Nutrition Info

  • Calories: 298
  • Fat: 11g
  • Carbohydrates: 38g
  • Protein: 11g
  • Sodium: 494mg

Recipe Tips

  • Be sure to use a long-grain rice for this dish, as short-grain rice will become too sticky.
  • If you prefer a spicier dish, you can add more chili powder or even a diced jalapeno pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Overall, this oven baked Mexican rice recipe is a delicious and easy-to-make dish that is sure to become a family favorite. It is perfect for any occasion and can be customized to suit your tastes. Give it a try and see for yourself!


Post a Comment for "Oven Baked Mexican Rice Recipe"