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Old Fashioned Rice Pudding Recipe Oven

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Grandma's Rice Pudding Recipe Taste of Home
Grandma's Rice Pudding Recipe Taste of Home from www.tasteofhome.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It’s a creamy and comforting dish that’s perfect for a chilly night or as a sweet treat after dinner. This old fashioned rice pudding recipe oven is a classic version that’s easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt
  • 2 eggs
  • 1/2 cup of raisins (optional)

Equipment

  • 1 large saucepan
  • 1 oven-safe baking dish
  • 1 whisk

Method

1. Preheat your oven to 325°F. 2. In a large saucepan, combine the rice, milk, heavy cream, sugar, vanilla extract, and salt. 3. Bring the mixture to a boil over medium-high heat, stirring occasionally. 4. Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally. 5. In a small bowl, whisk the eggs together. 6. Slowly pour the eggs into the rice mixture, whisking constantly. 7. Add the raisins (if using) and stir to combine. 8. Pour the mixture into an oven-safe baking dish. 9. Bake the rice pudding for 1 hour and 15 minutes, or until the pudding is set and the top is golden brown. 10. Remove the pudding from the oven and let it cool for a few minutes before serving.

Notes

This recipe can easily be doubled to serve a larger crowd.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 444
  • Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 141mg
  • Sodium: 198mg
  • Carbohydrates: 62g
  • Fiber: 0g
  • Sugar: 36g
  • Protein: 8g

Recipe Tips

  • Be sure to stir the rice pudding occasionally while it simmers to prevent it from sticking to the bottom of the pan.
  • For a creamier texture, use half-and-half or whole milk instead of the heavy cream.
  • You can add other ingredients like cinnamon or nutmeg to give the rice pudding more flavor.
  • Rice pudding can be served warm or cold, depending on your preference.

Enjoy this classic old fashioned rice pudding recipe oven and savor every bite of it!


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