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Oat Milk Rice Pudding Recipe

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Almond milk rice pudding with raspberry sauce (vegan and GF)
Almond milk rice pudding with raspberry sauce (vegan and GF) from www.travellingoven.com

Description

Oat milk rice pudding is a vegan twist on the classic rice pudding. It is creamy, sweet, and packed with aromatic flavors. This dessert is perfect for any occasion, whether you are serving it as a post-dinner treat or for a special occasion. The best part? It is incredibly easy to make!

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

Here are the ingredients you will need for this recipe:
  • 1 cup of arborio rice
  • 4 cups of oat milk
  • 1/2 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

Here are the tools you will need for this recipe:
  • A medium-sized saucepan
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon

Method

Follow these simple steps to make oat milk rice pudding:
  1. Place the arborio rice, oat milk, sugar, cinnamon stick, vanilla extract, and salt in a medium-sized saucepan.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  3. Reduce the heat to low and simmer the mixture for around 30-40 minutes, stirring occasionally, until the rice is cooked and the mixture is creamy.
  4. Remove the cinnamon stick and serve the rice pudding hot or cold, garnished with your favorite toppings, such as fresh berries or chopped nuts.

Notes

Here are some notes to keep in mind when making oat milk rice pudding:
  • You can use any type of rice for this recipe, but arborio rice works best as it is a short-grain rice that is high in starch and gives the pudding its creamy texture.
  • If you prefer a sweeter pudding, you can add more sugar to the mixture to taste.
  • If you want a thicker pudding, you can add more rice to the mixture or simmer it for longer.
  • You can use any type of milk for this recipe, but oat milk gives the pudding a creamy and nutty flavor.

Nutrition Info

Here is the nutrition information for one serving of oat milk rice pudding (based on six servings):
  • Calories: 250
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Sugar: 21g
  • Sodium: 100mg

Recipe Tips

Here are some recipe tips to keep in mind when making oat milk rice pudding:
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.
  • If you want a creamier pudding, you can stir in a tablespoon of vegan butter or coconut cream into the mixture after it has finished cooking.
  • You can customize the flavor of the pudding by adding different spices, such as nutmeg or cardamom, or by using different types of milk, such as almond or coconut milk.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days.

Enjoy your delicious and creamy oat milk rice pudding!


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