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Mongolian Mixed Rice Recipe

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Mongolian Vegan Vegetable Fried Rice Vegans
Mongolian Vegan Vegetable Fried Rice Vegans from planetvegans.com

Description

Mongolian mixed rice is a delicious and hearty dish that is perfect for any occasion. This dish is a mixture of savory and sweet flavors, and is typically made with rice, vegetables, and meat. The dish originated in Mongolia, and has since become popular all over the world.

Prep Time

The total prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 30 minutes.

Ingredients

  • 2 cups of rice
  • 1 lb. of beef, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, peeled and sliced
  • 1/4 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of sugar

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cooking pot

Method

  1. Wash the rice and set aside.
  2. Heat up a cooking pot and add 3 cups of water.
  3. Add the washed rice to the pot and bring to a boil.
  4. Reduce heat to low and let the rice cook for 20 minutes.
  5. In a wok or large skillet, heat up the vegetable oil over medium-high heat.
  6. Add the sliced beef and cook until browned.
  7. Add the chopped onion and minced garlic to the wok/skillet and stir-fry for 2 minutes.
  8. Add the sliced bell peppers and sliced carrots to the wok/skillet and stir-fry for 5 minutes.
  9. Add the soy sauce, hoisin sauce, salt, black pepper, and sugar to the wok/skillet.
  10. Stir-fry for an additional 2-3 minutes.
  11. Serve the mixed rice with the stir-fried vegetables and beef over the cooked rice.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • You can add more vegetables or meat to the dish to your liking.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 50mg
  • Sodium: 1000mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugar: 8g
  • Protein: 20g

Recipe Tips

  • Make sure to cook the rice properly to get the perfect texture.
  • You can use chicken or pork instead of beef.
  • If you like spicy food, add some chili flakes or hot sauce to the dish.

Bon Appétit!


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