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Mexican Style Brown Rice Recipe

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20 Best Mexican Recipes Swanky Recipes
20 Best Mexican Recipes Swanky Recipes from www.swankyrecipes.com

Description

This Mexican Style Brown Rice Recipe is a tasty and healthy alternative to regular white rice. The brown rice is infused with flavors of Mexican cuisine like garlic, cumin, and chili powder, making it a perfect side dish for Mexican-themed meals. The recipe is easy to follow, and the result is a delicious and nutritious rice dish that the whole family will love.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

The ingredients required for this Mexican Style Brown Rice Recipe are:
  • 1 cup of brown rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 garlic clove, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 cup of chopped cilantro
  • Lime wedges for garnish

Equipment

The equipment required for this Mexican Style Brown Rice Recipe are:
  • A medium-sized pot with a lid
  • A measuring cup
  • A cutting board
  • A sharp knife
  • A spoon

Method

Follow these simple steps to make this delicious and healthy Mexican Style Brown Rice Recipe:
  1. Rinse the brown rice in a fine-mesh strainer until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Add the cumin and chili powder and cook for another minute.
  5. Add the brown rice to the pot and stir to coat the rice with the spices.
  6. Add the water and salt to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 35-40 minutes until the rice is tender and the water has been absorbed.
  8. Remove the pot from the heat and let it sit covered for 10 minutes.
  9. Fluff the rice with a fork and add the chopped cilantro.
  10. Serve the Mexican Style Brown Rice with lime wedges on the side.

Notes

  • Make sure to rinse the brown rice thoroughly to remove any excess starch.
  • You can adjust the spices according to your taste.
  • For a spicier rice, add some diced jalapeno peppers.

Nutrition Info

This Mexican Style Brown Rice Recipe serves 4 people and contains:
  • Calories: 180
  • Carbohydrates: 33g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Potassium: 180mg
  • Fiber: 2g
  • Sugar: 0g
  • Vitamin A: 400IU
  • Vitamin C: 2.5mg
  • Calcium: 30mg
  • Iron: 1.2mg

Recipe Tips

  • Leftover rice can be stored in an airtight container in the fridge for up to 5 days.
  • You can also freeze the rice in a freezer-safe container for up to 3 months.
  • Reheat the rice in the microwave or on the stovetop with a little bit of water or broth.
  • You can add some black beans, corn, or diced tomatoes to the rice for extra flavor and nutrition.

Enjoy this delicious and healthy Mexican Style Brown Rice Recipe with your favorite Mexican dishes or as a side dish for any meal. It's easy to make and full of flavor and nutrition. Give it a try and impress your family and friends with your cooking skills!


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