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Mexican Rice Dish Recipe

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Spicy Mexican Rice Recipe Food Network Kitchen Food Network
Spicy Mexican Rice Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

Mexican rice dish is a classic and popular Mexican side dish. It is a flavorful and aromatic rice dish that is perfect to serve with your favorite Mexican main dish. This dish is usually made with long-grain rice, tomato sauce, onions, garlic, and Mexican seasonings. The result is a delicious and colorful side dish that is sure to impress your guests.

Prep Time

The prep time for this Mexican rice dish is approximately 10 minutes.

Cook Time

The cook time for this Mexican rice dish is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 cup tomato sauce
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro leaves

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon

Method

  1. Heat the oil in a medium-sized saucepan over medium-high heat.
  2. Add the rice and cook, stirring frequently, until golden brown, about 5 minutes.
  3. Add the onion and garlic and cook until softened, about 3 minutes.
  4. Add the tomato sauce, chicken broth, salt, cumin, and oregano and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 20 minutes, then remove the saucepan from the heat.
  7. Add the frozen peas and cilantro to the rice and stir to combine.
  8. Cover the saucepan again and let the rice sit for 5 minutes to allow the peas to heat through.
  9. Fluff the rice with a fork and serve.

Notes

  • This recipe makes 4 servings.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can substitute vegetable broth or water for the chicken broth to make this dish vegetarian.
  • If you don't like peas, you can substitute corn or omit the vegetable altogether.

Nutrition Info

Each serving of this Mexican rice dish contains approximately:

  • Calories: 220
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 630mg

Recipe Tips

  • Make sure to use long-grain rice for the best texture.
  • Don't skip the step of browning the rice before adding the other ingredients. This helps to give the rice a nice, nutty flavor.
  • If the rice is not fully cooked after 20 minutes, add a little bit more broth or water and continue cooking until the rice is tender.
  • For a spicier rice dish, add a diced jalapeno pepper along with the onion and garlic.

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