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Leftover Turkey Recipes With Rice

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What to do with leftover turkey Features Jamie Oliver
What to do with leftover turkey Features Jamie Oliver from www.jamieoliver.com

Description

Thanksgiving Day is over, and you are left with so much leftover turkey. You are wondering what to do with it. Don't worry. There are so many things you can do with leftover turkey. One of the best things you can do with it is to add it to rice. Turkey and rice go so well together, and you can create so many different dishes with them.

Prep Time

The prep time for leftover turkey recipes with rice is usually around 15-20 minutes. It depends on the recipe you choose.

Cook Time

The cook time for leftover turkey recipes with rice varies depending on the recipe you are using. It can range from 20 minutes to an hour.

Ingredients

The ingredients you need for leftover turkey recipes with rice are:
  • 2 cups leftover turkey, shredded or diced
  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Equipment

The equipment you need for leftover turkey recipes with rice are:
  • A large skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

To make leftover turkey recipes with rice, follow these steps:
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and sauté until tender and fragrant, about 3-4 minutes.
  3. Add the leftover turkey and cook until heated through, about 5 minutes.
  4. Add the frozen peas and carrots and cook until heated through, about 5 minutes.
  5. Add the cooked rice and stir to combine.
  6. Season with salt, black pepper, dried thyme, and dried oregano.
  7. Cook for an additional 5-10 minutes, until everything is heated through and the flavors have melded together.
  8. Serve hot.

Notes

You can use any type of rice for this recipe, but brown rice or white rice work best. You can also add any other vegetables you have on hand, such as broccoli or green beans.

Nutrition Info

The nutrition information for leftover turkey recipes with rice varies depending on the recipe you choose. However, this recipe serves 4 and has the following nutrition information per serving:
  • Calories: 326
  • Protein: 24g
  • Fat: 7g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 678mg

Recipe Tips

Here are some tips to make the perfect leftover turkey recipes with rice:
  • Use leftover turkey that is still moist and not too dry.
  • Cook the rice ahead of time and let it cool before adding it to the skillet.
  • Don't overcook the vegetables. You want them to be tender but still have a bit of crunch.
  • Adjust the seasonings to your liking. You can add more or less salt, pepper, thyme, or oregano.
  • Use a non-stick skillet to prevent the rice from sticking to the bottom.

Conclusion

Leftover turkey recipes with rice are a great way to use up all that leftover turkey. They are easy to make, delicious, and nutritious. You can create so many different dishes with leftover turkey and rice. Try this recipe today and see how delicious it is. You won't be disappointed.

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