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Korean Rice Cake Sauce Recipe

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Description

Korean rice cake sauce is a delicious and savory sauce that is commonly used as a dipping sauce for Korean rice cakes. It is made with a combination of soy sauce, gochujang (Korean chili paste), sugar, garlic, and sesame oil. This sauce is a perfect balance of sweet, salty, and spicy flavors that will enhance the taste of your rice cakes.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 5 minutes.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons gochujang
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 cup water

Equipment

  • Small mixing bowl
  • Whisk
  • Saucepan

Method

  1. In a small mixing bowl, whisk together the soy sauce, gochujang, sugar, garlic, sesame oil, and water until well combined.
  2. Pour the mixture into a saucepan and heat over low-medium heat.
  3. Stir the mixture frequently for about 5 minutes or until the sugar has fully dissolved and the sauce has thickened slightly.
  4. Remove the saucepan from heat and let it cool down before serving.

Notes

  • This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
  • You can adjust the spiciness of the sauce by adding more or less gochujang according to your preference.
  • If you prefer a sweeter sauce, you can add more sugar to the mixture.

Nutrition Info

This recipe makes about 1/2 cup of sauce.
  • Calories: 120
  • Carbohydrates: 13g
  • Protein: 3g
  • Fat: 7g
  • Sodium: 1601mg
  • Potassium: 73mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin C: 1mg
  • Iron: 1mg

Recipe Tips

  • This sauce is perfect for dipping Korean rice cakes, but it can also be used as a marinade for meat or a sauce for stir-fried vegetables.
  • If you want to make this sauce vegan, you can substitute the soy sauce with a vegan alternative like tamari or coconut aminos.
  • If you want a smoother consistency, you can blend the sauce in a food processor or blender until it is smooth.

Enjoy your delicious and easy to make Korean rice cake sauce!


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