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Jeera Ghee Rice Recipe

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Description

Jeera Ghee Rice is a traditional Indian dish that is made with aromatic basmati rice and flavored with cumin seeds and ghee. This dish is often served as a side dish for various Indian curries and is loved for its simplicity and delicious taste.

Prep time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredient

Here are the ingredients you will need to make Jeera Ghee Rice:
  • 2 cups of basmati rice
  • 3 tbsp of ghee
  • 1 tsp of cumin seeds
  • 4-5 cloves
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 cups of water
  • Salt to taste

Equipment

Here are the equipment you will need to make Jeera Ghee Rice:
  • A large pot with a lid
  • A spoon

Method

Here are the steps to make Jeera Ghee Rice:
  1. Wash the basmati rice until the water runs clear and soak it for 20-30 minutes.
  2. Heat the ghee in a pot and add the cumin seeds, cloves, bay leaves, and cinnamon stick. Let them sizzle for a few seconds.
  3. Add the soaked basmati rice and stir well until the rice is coated with ghee and the spices.
  4. Add 4 cups of water and salt to taste. Stir well.
  5. Bring the water to a boil and then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
  6. Turn off the heat and let the rice rest for 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less ghee according to your preference.
  • You can also add some chopped onions and green chilies for extra flavor.
  • Make sure not to overcook the rice, or it will become mushy.

Nutrition Info

Here is the nutrition information for Jeera Ghee Rice (per serving):
  • Calories: 279
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 8g
  • Sodium: 256mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin C: 1mg
  • Calcium: 29mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use high-quality basmati rice for the best results.
  • You can also add some saffron strands to the rice for a more exotic flavor.
  • Don't forget to soak the rice before cooking to ensure that it cooks evenly.
  • For a richer flavor, you can also add some cashews or raisins to the rice while cooking.
  • Jeera Ghee Rice is best served hot with your favorite Indian curry.

Enjoy!


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