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Java Rice Recipe Filipino Style

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How to Make Yellow Fried Rice (Java Rice) Manila Spoon
How to Make Yellow Fried Rice (Java Rice) Manila Spoon from www.manilaspoon.com

Description

Java rice is a popular Filipino dish that is often served in restaurants and at special events. It is a flavorful and vibrant yellow rice that is seasoned with a variety of spices and herbs, giving it a unique and delicious taste. This dish is perfect to serve alongside Filipino-style barbecue or grilled chicken, but it can also be enjoyed on its own as a flavorful side dish.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of uncooked jasmine rice
  • 2 cups of water
  • 1/2 cup of coconut milk
  • 2 cloves of garlic, minced
  • 1/2 onion, diced
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 bay leaf

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife

Method

  1. Rinse the rice until the water runs clear.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Add the minced garlic and diced onion and sauté until the onion is translucent.
  4. Add the turmeric powder, garlic powder, salt, black pepper, and bay leaf to the pot and stir well.
  5. Add the rinsed rice to the pot and stir until the grains are coated in the spice mixture.
  6. Add the water and coconut milk to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is fluffy and cooked through.
  9. Remove the bay leaf from the pot and fluff the rice with a fork.
  10. Transfer the rice to a serving bowl and garnish with chopped green onions or cilantro, if desired.

Notes

Java rice can be made ahead of time and reheated in the microwave or on the stovetop. Leftovers can also be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 258
  • Carbohydrates: 46g
  • Fat: 5g
  • Protein: 4g
  • Sodium: 204mg
  • Sugar: 1g

Recipe Tips

  • For an extra burst of flavor, add a handful of chopped green onions or cilantro to the rice before serving.
  • If you don't have jasmine rice, you can substitute it with any other long-grain rice.
  • If you prefer a spicier rice, you can add a pinch of cayenne pepper to the spice mixture.
  • Be sure to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming too sticky.
  • If you don't have coconut milk, you can substitute it with regular milk or water.
  • Leftover java rice can be used to make fried rice by adding diced vegetables, scrambled eggs, and soy sauce to the pan.

Enjoy this delicious and flavorful Java Rice recipe Filipino style!


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