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Jamie Oliver Pork Marsala Porcini Rice And Spring Greens Recipe

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Description

This recipe is a perfect combination of sweet and savory flavors. The pork is marinated in Marsala wine and cooked to perfection. The porcini rice is a delicious accompaniment to the tender pork, and the spring greens add a fresh and healthy touch to the dish. It’s simple to make, yet impressive enough to serve at a dinner party.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour and 15 minutes.

Ingredients

  • 4 pork chops, bone-in
  • 1 cup Marsala wine
  • 1 cup dried porcini mushrooms
  • 2 cups chicken stock
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup Arborio rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 4 cups spring greens, chopped

Equipment

  • Oven
  • Baking dish
  • Large skillet
  • Small saucepan
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Preheat the oven to 350°F.
  2. In a small saucepan, bring the chicken stock to a boil.
  3. Add the porcini mushrooms and let them soak for 10 minutes.
  4. Remove the mushrooms from the stock and chop them finely.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.
  7. Add the Arborio rice and stir to coat it with the oil.
  8. Slowly add the chicken stock, one ladleful at a time, stirring constantly, until the rice is cooked and the stock has been absorbed, about 20 minutes.
  9. Stir in the chopped porcini mushrooms and butter, and season with salt and pepper to taste.
  10. Meanwhile, season the pork chops with salt and pepper and place them in a baking dish.
  11. Pour the Marsala wine over the pork chops and bake in the oven for 45 minutes, or until the pork is cooked through.
  12. While the pork is cooking, steam the spring greens for 3-4 minutes until tender.
  13. Serve the pork chops with the porcini rice and steamed spring greens on the side.

Notes

For best results, use bone-in pork chops as they are more flavorful than boneless. If you can’t find Marsala wine, you can substitute it with Madeira or sherry. The porcini mushrooms add a rich and earthy flavor to the rice, but if you can’t find them, you can use regular mushrooms instead.

Nutrition Info

This recipe serves four people and contains approximately 550 calories per serving.

Recipe Tips

To make this dish even more special, you can garnish it with some fresh herbs such as parsley or thyme. Leftover pork can be sliced and used in sandwiches or salads. The porcini rice can also be served as a side dish with grilled chicken or fish. Make sure you use a large skillet when making the rice as it will expand as it cooks.

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