Skip to content Skip to sidebar Skip to footer
Home / jambalaya / recipe / rice / sausage / with

Jambalaya Rice Recipe With Sausage

Post a Comment
Table of Contents [Show]

Sausage Jambalaya Recipe Recipe Sausage jambalaya recipe, Sausage jambalaya, Recipes
Sausage Jambalaya Recipe Recipe Sausage jambalaya recipe, Sausage jambalaya, Recipes from www.pinterest.com

Description

Jambalaya is a popular dish from Louisiana, typically made with meat, vegetables, and rice. This jambalaya rice recipe with sausage is a flavorful and hearty meal that is perfect for a weeknight dinner or entertaining guests. It is a one-pot meal that is easy to make and packed with bold flavors.

Prep Time

Prep time for this jambalaya rice recipe with sausage is approximately 15 minutes.

Cook Time

Cook time for this jambalaya rice recipe with sausage is approximately 45 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups long-grain white rice
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 3 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Equipment

  • Dutch oven or large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a Dutch oven or large pot, cook the sliced sausage over medium heat until browned, stirring occasionally. Remove the sausage from the pot and set it aside.
  2. Add the diced onion and green bell pepper to the pot and cook until softened, stirring occasionally.
  3. Add the minced garlic and cook for another minute, stirring constantly.
  4. Add the rice to the pot and stir to coat it with the vegetables and sausage drippings.
  5. Add the can of diced tomatoes, chicken broth, Worcestershire sauce, Cajun seasoning, dried thyme leaves, cayenne pepper, salt, and black pepper to the pot. Stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Add the cooked sausage back to the pot and stir to combine.
  8. Serve the jambalaya hot, garnished with chopped fresh parsley.

Notes

This jambalaya rice recipe with sausage can be easily customized to suit your preferences. You can use different types of sausage or meats, such as chicken or shrimp. You can also adjust the level of spiciness by adding more or less cayenne pepper.

Nutrition Info

This jambalaya rice recipe with sausage serves 6 and contains approximately:
  • Calories: 463
  • Protein: 16g
  • Fat: 22g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1164mg

Recipe Tips

To save time, you can use pre-cooked smoked sausage instead of cooking it from scratch. You can also prep the vegetables ahead of time and store them in the fridge until you're ready to cook. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop.

Post a Comment for "Jambalaya Rice Recipe With Sausage"