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Instant Pot Italian Sausage And Rice Recipe

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Instant Pot Italian Sausages Recipe (With Fresh or Frozen Sausage) Melanie Cooks
Instant Pot Italian Sausages Recipe (With Fresh or Frozen Sausage) Melanie Cooks from www.melaniecooks.com

Description

This Instant Pot Italian Sausage and Rice recipe is a hearty and flavorful meal that is perfect for busy weeknights. It is a one-pot meal that is easy to prepare and requires minimal cleanup. The combination of Italian sausage, rice, and vegetables makes this dish a complete meal that is packed with protein and fiber.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup long-grain white rice
  • 1 can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. When the Instant Pot is hot, add the olive oil and Italian sausage. Cook the sausage until browned, stirring occasionally.
  3. Remove the sausage from the Instant Pot and set aside.
  4. Add the onion, garlic, red bell pepper, and green bell pepper to the Instant Pot. Sauté until the vegetables are tender, stirring occasionally.
  5. Add the rice to the Instant Pot and stir to combine with the vegetables.
  6. Add the diced tomatoes, chicken broth, oregano, basil, salt, and black pepper to the Instant Pot. Stir to combine.
  7. Add the cooked sausage back to the Instant Pot.
  8. Close the Instant Pot and select the manual function. Set the timer for 10 minutes on high pressure.
  9. When the timer goes off, allow the Instant Pot to release pressure naturally for 10 minutes before releasing any remaining pressure manually.
  10. Remove the lid from the Instant Pot and fluff the rice with a fork.
  11. Serve hot and enjoy!

Notes

  • This recipe can be easily customized by adding your favorite vegetables or using a different type of sausage.
  • If you prefer a spicier dish, you can use hot Italian sausage instead of mild.
  • If you want to make this recipe vegetarian, you can omit the sausage and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 420
  • Fat: 20g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 23g
  • Sugar: 5g
  • Sodium: 1050mg

Recipe Tips

  • Make sure to brown the sausage before adding it back to the Instant Pot. This will give it a nice flavor and texture.
  • If you want to save time, you can use pre-cooked rice instead of cooking it in the Instant Pot.
  • If you don't have an Instant Pot, you can make this recipe on the stovetop. Simply cook the sausage and vegetables in a large pot, add the rice, tomatoes, and broth, and simmer until the rice is cooked.
  • This recipe makes great leftovers. Simply store any leftovers in an airtight container in the fridge for up to 3 days.

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