Indonesian Rice Salad Recipe

June 01, 2023 Post a Comment

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Indonesian Chicken Salad Recipe {NoCook Meal} — The Mom 100 from themom100.com

Description

Indonesian rice salad, or nasi uduk, is a delicious and refreshing dish that is perfect for any occasion. This dish is typically made with fragrant coconut rice, mixed with a variety of fresh vegetables and herbs, and topped with a zesty lime dressing. It's a perfect meal for those who love a combination of flavors and textures.

Prep Time

Preparation time for this dish is around 20 minutes.

Cook Time

Cooking time for the rice is approximately 30 minutes.

Ingredients

For the rice:

2 cups of jasmine rice
2 cups of coconut milk
2 cups of water
1 tsp of salt

For the salad:

1 cucumber, diced
1 red onion, diced
1 red bell pepper, diced
1/2 cup of fresh cilantro, chopped
1/2 cup of fresh mint, chopped
1/2 cup of roasted peanuts, chopped

For the dressing:

3 tbsp of lime juice
2 tbsp of honey
1 tbsp of soy sauce
1 clove of garlic, minced
1/4 tsp of red pepper flakes
1/4 cup of olive oil

Equipment

A large saucepan with a lid
A large mixing bowl
A whisk or fork
A sharp knife
A cutting board

Method

Rinse the rice in a fine-mesh sieve and place it in a large saucepan with the coconut milk, water, and salt. Bring to a boil over high heat, then reduce the heat to low and cover the pan.
Cook the rice for about 18-20 minutes, or until the liquid is fully absorbed and the rice is fluffy and tender.
While the rice is cooking, prepare the salad ingredients and dressing.
In a large mixing bowl, combine the cucumber, red onion, red bell pepper, cilantro, and mint.
In a separate bowl, whisk together the lime juice, honey, soy sauce, garlic, red pepper flakes, and olive oil until smooth.
Once the rice is cooked, fluff it with a fork and let it cool for a few minutes.
Add the rice to the mixing bowl with the vegetables and herbs, and toss everything together until well combined.
Pour the dressing over the salad and toss again until everything is evenly coated.
Sprinkle the chopped peanuts over the top of the salad and serve immediately.

Notes

This dish can be served warm or cold, depending on your preference. It's also a great dish to make ahead of time and store in the refrigerator until you're ready to serve.

Nutrition Info

This recipe serves 4 people and provides approximately 450 calories per serving.

Recipe Tips

For a more authentic Indonesian flavor, you can add a teaspoon of shrimp paste to the dressing. You can also add other vegetables or protein to the salad, such as shredded chicken, tofu, or edamame. To make the salad more filling, you can also serve it with a side of steamed vegetables or grilled meat.