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Indian Special Fried Rice Recipe

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Indian Fried Rice Recipe
Indian Fried Rice Recipe from recipeland.com

Description

Indian special fried rice is a delicious and easy to make dish with a unique blend of spices and flavors. This recipe is perfect for any occasion and is sure to be a hit among your family and friends. The dish is made using a variety of vegetables, spices, and rice, all of which come together to create a mouth-watering meal.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 2 cups of basmati rice
  • 1 cup of mixed vegetables, diced
  • 2 tbsp of vegetable oil
  • 1 tbsp of cumin seeds
  • 1 tbsp of coriander seeds
  • 1 tbsp of fennel seeds
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 1 tsp of garam masala
  • 1 tsp of salt
  • 4 cups of water

Equipment

The equipment required for this recipe are as follows:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

1. Rinse the rice and soak it in water for 15-20 minutes. 2. In a large pot, bring 4 cups of water to a boil. 3. Add the soaked rice to the boiling water and cook until the rice is tender. 4. Drain the rice and set it aside. 5. In a frying pan, heat 2 tbsp of vegetable oil. 6. Add 1 tbsp of cumin seeds, 1 tbsp of coriander seeds, and 1 tbsp of fennel seeds to the pan and sauté for 1-2 minutes. 7. Add 1 tsp of turmeric powder, 1 tsp of red chili powder, and 1 tsp of garam masala to the pan and sauté for an additional 1-2 minutes. 8. Add the mixed vegetables to the pan and sauté for 5-7 minutes or until the vegetables are cooked through. 9. Add the cooked rice to the pan and mix well. 10. Add 1 tsp of salt and mix well. 11. Serve hot.

Notes

You can use any vegetables you like for this recipe. You can also add some protein to the dish, such as chicken or shrimp, to make it more filling. Make sure to adjust the cooking time accordingly if you add any additional ingredients.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 250
  • Fat: 5g
  • Carbohydrates: 45g
  • Protein: 4g

Recipe Tips

To make this dish even more flavorful, you can add some chopped garlic and ginger to the pan when sautéing the spices. You can also garnish the dish with some chopped cilantro and serve it with a side of raita or chutney. Make sure to adjust the spice level to your liking by adding more or less red chili powder. Enjoy!

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