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How To Make Ghee Rice Recipe

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Ghee Rice (Easy One Pot Recipe) » Dassana's Veg Recipes
Ghee Rice (Easy One Pot Recipe) » Dassana's Veg Recipes from www.vegrecipesofindia.com

Description

Ghee rice is a delicious Indian dish that is made with aromatic basmati rice, spices, and ghee. It is a popular dish that is often served at special occasions and celebrations. The dish is simple to make and can be prepared in a short amount of time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1/4 cup ghee
  • 1 onion, sliced
  • 1 tsp cumin seeds
  • 2 bay leaves
  • 4 cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 1 tsp salt
  • 1/4 cup cashews
  • 1/4 cup raisins

Equipment

  • Large pot with a lid
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the ghee in a large pot over medium heat.
  3. Add the cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon stick to the pot and fry for 1 minute.
  4. Add the sliced onion to the pot and fry until it turns golden brown.
  5. Add the rice and salt to the pot and fry for 2-3 minutes.
  6. Add 4 cups of water to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 15-20 minutes.
  8. While the rice is cooking, heat a frying pan over medium heat.
  9. Add the cashews and fry until they turn golden brown.
  10. Add the raisins to the frying pan and fry for 1-2 minutes.
  11. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and transfer it to a serving dish.
  13. Sprinkle the cashews and raisins over the top of the rice.
  14. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but basmati rice is the traditional choice.
  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • You can adjust the amount of spices to suit your taste.
  • You can also add other vegetables, such as peas or carrots, to the rice for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 6 servings.
  • Calories: 372
  • Protein: 6g
  • Fat: 13g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 389mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the rice from drying out.
  • Don't skip the step of frying the rice in ghee and spices - this adds a lot of flavor to the dish.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stovetop.
  • Leftover ghee rice can be stored in the refrigerator for up to 3 days.

Enjoy this delicious ghee rice recipe with your family and friends at your next gathering. It's sure to be a crowd-pleaser!


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