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How To Make Delicious Pad Thai Rice Stick Noodles At Home

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beyond foods MY PAD THAI AKA STIR FRY RICE NOODLES
beyond foods MY PAD THAI AKA STIR FRY RICE NOODLES from beyondfoods.blogspot.com

Description

Pad Thai is a stir-fried rice noodle dish that is popular in Thai cuisine. It is a savory and slightly sweet dish that is typically served with vegetables, meat or seafood, and peanuts. The dish is a perfect balance of flavors and textures, making it a favorite among food lovers worldwide.

Prep Time

The preparation time for Pad Thai rice stick noodles is approximately 30 minutes. This includes soaking the rice noodles, preparing the vegetables and protein, and mixing the sauce.

Cook Time

The cook time for Pad Thai rice stick noodles is around 15 minutes. This includes stir-frying the ingredients and cooking the noodles.

Ingredients

For the Pad Thai dish, you will need the following ingredients:
  • 8 oz. rice stick noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 1/4 cup roasted peanuts, chopped
  • 2 tablespoons chopped cilantro
  • 2 eggs, lightly beaten
  • 1 lime, cut into wedges

Equipment

To make this dish, you will need the following equipment:
  • Wok or large frying pan
  • Large pot for boiling noodles
  • Strainer or colander
  • Bowl for soaking noodles
  • Cutting board
  • Sharp knife
  • Measuring spoons and cups

Method

Follow these steps to make delicious Pad Thai rice stick noodles at home:
  1. Soak the rice noodles in a bowl of warm water for 30 minutes.
  2. Heat the oil in a wok or frying pan over high heat.
  3. Add garlic and onion and stir-fry for 30 seconds.
  4. Add the red bell pepper and stir-fry for another 30 seconds.
  5. Add the bean sprouts and stir-fry for 30 seconds.
  6. Add the noodles and stir-fry for 1-2 minutes.
  7. Push the noodles to one side of the pan and add the beaten eggs to the other side.
  8. Scramble the eggs until they are cooked, then mix them with the noodles.
  9. Add the chopped peanuts and cilantro and stir-fry for 30 seconds.
  10. Squeeze lime juice over the noodles and serve hot.

Notes

To make this dish vegetarian, you can omit the protein and add more vegetables such as carrots, mushrooms, or broccoli. You can also adjust the level of spiciness by adding more or less chili flakes or hot sauce.

Nutrition Info

This recipe yields four servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 11g
  • Fat: 15g
  • Carbohydrates: 63g
  • Sodium: 330mg
  • Fiber: 4g
  • Sugar: 5g

Recipe Tips

To make the dish more flavorful, you can add a tablespoon of fish sauce or oyster sauce to the sauce mixture. You can also garnish the dish with additional cilantro or lime wedges for extra freshness. For a gluten-free version of this dish, be sure to use gluten-free soy sauce. Enjoy your homemade Pad Thai rice stick noodles!

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