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Hot Rice Pudding Recipe

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Why Is Creamy Rice Pudding So Hot? Allrecipes
Why Is Creamy Rice Pudding So Hot? Allrecipes from dish.allrecipes.com

Description

Hot rice pudding is a creamy, comforting and delicious dessert that is perfect for cold winter nights. It is a classic recipe that has been enjoyed for generations and can be served as a dessert or a comforting breakfast dish.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1/2 tsp of salt
  • 2 tsp of pure vanilla extract
  • 1/2 tsp of ground cinnamon

Equipment

For this recipe, you will need:
  • A large saucepan
  • A wooden spoon
  • A whisk

Method

  1. Wash the rice in cold water and then drain it.
  2. In a large saucepan, combine the rice, milk, sugar, salt, vanilla extract, and ground cinnamon.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  4. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
  5. The mixture will thicken as it cooks, and the rice will become tender.
  6. Once the rice is tender, remove the saucepan from the heat and let it cool for a few minutes.
  7. If you prefer your rice pudding to be smooth and creamy, use a whisk to beat it until it is smooth.
  8. Transfer the rice pudding to a serving dish and let it cool to room temperature.
  9. You can serve it warm or chilled, garnished with ground cinnamon or a dollop of whipped cream.
  10. Enjoy!

Notes

If you prefer your rice pudding to be less sweet, you can reduce the amount of sugar in the recipe. Also, you can add raisins or chopped nuts for some extra texture and flavor.

Nutrition Info

This recipe serves 4-6 people, and each serving contains approximately:
  • Calories: 330
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 330mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 0g
  • Sugars: 45g
  • Protein: 10g

Recipe Tips

To make sure that the rice pudding cooks evenly, stir it occasionally while it is simmering. Also, you can add a pinch of nutmeg or cardamom for some extra flavor. Finally, if you want to make a larger batch of rice pudding, you can double or triple the recipe as needed.

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