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Homemade Rice Balls Recipe

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Description

Rice balls, also known as Onigiri, are a popular Japanese snack that is enjoyed by people of all ages. These bite-sized snacks are filled with a variety of fillings and are easy to make at home. They are perfect for lunch boxes, picnics, and even as a quick snack on the go.

Prep Time

The prep time for making homemade rice balls is approximately 30 minutes.

Cook Time

The cook time for making homemade rice balls is approximately 20 minutes.

Ingredients

To make homemade rice balls, you will need the following ingredients:
  • 2 cups of Japanese short-grain rice
  • 2 1/4 cups of water
  • 1/2 teaspoon of salt
  • Nori sheets
  • Filling of your choice (such as tuna, salmon, pickled plum, or vegetables)

Equipment

To make homemade rice balls, you will need the following equipment:
  • Rice cooker or pot with a lid
  • Bowl
  • Spatula
  • Bamboo mat (optional)

Method

Follow these steps to make homemade rice balls:
  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice in a rice cooker or pot with 2 1/4 cups of water and 1/2 teaspoon of salt. Cook the rice according to the instructions on the rice cooker or pot.
  3. Once the rice is cooked, let it cool for 10 minutes.
  4. Wet your hands with water to prevent the rice from sticking to your hands.
  5. Take a small amount of rice and form it into a ball shape with your hands.
  6. Make an indentation in the center of the rice ball with your thumb.
  7. Add your desired filling into the indentation.
  8. Cover the filling with more rice and shape the rice ball into a triangle, oval, or round shape.
  9. Wrap the rice ball with a strip of nori sheet.
  10. Repeat the process until all the rice and filling are used up.

Notes

If you don't have a rice cooker, you can cook the rice on the stove. Simply bring the rice and water to a boil in a pot, then reduce the heat to low and simmer for 18-20 minutes.

Nutrition Info

The nutrition information for homemade rice balls will vary depending on the filling used. However, one plain rice ball (without filling) is approximately 100 calories.

Recipe Tips

  • Use sushi rice or Japanese short-grain rice for the best results.
  • Experiment with different fillings to find your favorite combination.
  • Keep a bowl of water nearby to wet your hands and prevent the rice from sticking.
  • Use a bamboo mat to shape the rice balls if you have one.
  • Wrap the rice balls in plastic wrap if you plan on storing them for later.

Now that you know how to make homemade rice balls, it's time to get creative with your fillings and shapes. Whether you prefer traditional fillings like tuna or salmon, or you want to try something new like pickled plum or vegetables, the possibilities are endless. Give this recipe a try and enjoy the delicious and satisfying taste of homemade rice balls.


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