Halal Guys Chicken and Rice Recipe Halal recipes, Halal guys recipe, Man food from www.pinterest.jp
Description
Halal Guys Chicken Over Rice is a popular street food that originated in New York City. It is a delicious combination of tender chicken, fragrant rice, and flavorful sauce that is sure to satisfy your cravings. This dish is perfect for those who love Middle Eastern flavors and want to experience a taste of the city's vibrant food culture.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For the Chicken: - 2 pounds boneless, skinless chicken thighs - 1/4 cup olive oil - 2 tablespoons white vinegar - 1 tablespoon dried oregano - 1 tablespoon ground coriander - 1 tablespoon ground cumin - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper - Salt and pepper, to taste For the Rice: - 2 cups long grain white rice - 3 cups water - Salt, to taste For the Sauce: - 1 cup plain Greek yogurt - 1/2 cup mayonnaise - 1/4 cup white vinegar - 2 tablespoons sugar - 1 tablespoon dried dill - 1 tablespoon garlic powder - Salt and pepper, to taste For Serving: - Pita bread - Lettuce - Tomato - Onion
Equipment
- Cutting board - Chef's knife - Large mixing bowl - Measuring cups and spoons - Large skillet - Rice cooker or pot - Whisk
Method
1. In a large mixing bowl, combine the chicken, olive oil, white vinegar, oregano, coriander, cumin, paprika, cayenne pepper, salt, and pepper. Mix well, making sure the chicken is evenly coated. 2. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours, or overnight. 3. Preheat your oven to 400°F (200°C). 4. Place the marinated chicken in a large skillet and cook over medium-high heat until browned on all sides, about 5-7 minutes per side. 5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. 6. While the chicken is cooking, prepare the rice. Rinse the rice under cold water until the water runs clear. Add the rice, water, and salt to a rice cooker or pot and cook according to the manufacturer's instructions. 7. To make the sauce, whisk together the Greek yogurt, mayonnaise, white vinegar, sugar, dill, garlic powder, salt, and pepper in a small mixing bowl until smooth. 8. To serve, divide the cooked rice among four plates. Top each plate with the cooked chicken, lettuce, tomato, and onion. Drizzle the sauce over the top of each plate. 9. Serve with warm pita bread on the side.
Notes
- This recipe can easily be doubled or halved to feed more or fewer people. - If you don't have a rice cooker or pot, you can cook the rice on the stovetop. Simply bring the rice, water, and salt to a boil in a pot, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
- For extra flavor, you can add sliced jalapeños or hot sauce to the top of each plate. - Don't overcook the chicken, as it will become dry and tough. Use a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C).
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