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Hainanese Rice Recipe Panlasang Pinoy

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An Easy Hainanese Chicken Rice Recipe to Cook at Home FOODICLES
An Easy Hainanese Chicken Rice Recipe to Cook at Home FOODICLES from foodicles.com

Description

Hainanese rice is a popular dish in Southeast Asia, especially in Singapore, Malaysia, and the Philippines. This dish is commonly served with chicken or pork and a flavorful dipping sauce, making it a delicious and satisfying meal. The Hainanese rice recipe Panlasang Pinoy is a Filipino version of this dish that uses chicken, garlic, and ginger to create a flavorful and aromatic rice dish.

Prep Time

Preparation time for this recipe is about 15 minutes. You will need to prepare the chicken, garlic, ginger, and rice before you start cooking.

Cook Time

Cooking time for this recipe is about 45 minutes. You will need to cook the chicken, rice, and sauce separately before combining them to create the final dish.

Ingredients

For the Hainanese rice recipe Panlasang Pinoy, you will need the following ingredients:
  • 1 whole chicken, chopped into pieces
  • 2 cups of uncooked rice
  • 1 head of garlic, minced
  • 1 thumb-sized ginger, sliced thinly
  • 2 tbsp. vegetable oil
  • 4 cups of chicken broth
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. salt
  • 1 tsp. black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A large pot or Dutch oven
  • A rice cooker
  • A frying pan
  • A colander
  • A sharp knife
  • A cutting board

Method

Here's how to make Hainanese rice recipe Panlasang Pinoy:
  1. Wash the rice and set it aside.
  2. In the pot, sauté garlic and ginger in vegetable oil until fragrant.
  3. Add the chicken to the pot and cook until browned on all sides.
  4. Add the rice to the pot and mix well with the chicken and aromatics.
  5. Add chicken broth, soy sauce, sesame oil, salt, and black pepper to the pot and stir well.
  6. Cover the pot and let the rice cook for about 20 minutes or until it is fully cooked.
  7. While the rice is cooking, prepare the dipping sauce by mixing soy sauce, lime juice, and chili sauce in a small bowl.
  8. When the rice is done, remove it from the heat and let it sit for about 10 minutes.
  9. Using a colander, drain the excess liquid from the rice and set it aside.
  10. In a frying pan, cook the chicken pieces until they are fully cooked and slightly browned.
  11. Arrange the rice and chicken on a plate and serve with the dipping sauce.

Notes

- To enhance the flavor of the rice, you can add pandan leaves while cooking it. - You can use chicken stock instead of chicken broth to make the dish richer in flavor. - You can also use boneless chicken thighs or breast instead of a whole chicken.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 35g
  • Fat: 18g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 800mg

Recipe Tips

- To make the rice fluffier, you can add a teaspoon of vegetable oil to the rice cooker before cooking. - You can also use a mix of white and brown rice to make the dish healthier. - For an added kick, you can add chopped chili peppers to the dipping sauce.

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