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Green Rice Recipe With Parsley: A Delicious And Nutritious Dish

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Garlic & Herb "Green" Rice Recipe Flavorite
Garlic & Herb "Green" Rice Recipe Flavorite from flavorite.net

Description

Green rice with parsley is a flavorful and healthy dish that is perfect for any occasion. This recipe combines the nutty flavor of rice with the fresh taste of parsley, creating a unique and delicious dish that is sure to impress.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1/4 cup of fresh parsley, chopped
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make green rice with parsley:
  1. Rinse the rice thoroughly under cold water and drain.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rice to the pot and stir for 1-2 minutes, until the rice is coated with oil and slightly toasted.
  4. Add the water and salt to the pot and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped parsley.
  9. Adjust the seasoning to taste, adding salt and pepper if necessary.
  10. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to suit your tastes. Try adding other herbs or spices, such as cilantro or cumin, for a different flavor. You can also add some chopped vegetables, such as bell peppers or onions, to make the dish more colorful and nutritious.

Nutrition Info

This recipe serves 4 people, and each serving contains approximately:
  • Calories: 160
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 150mg

Recipe Tips

To ensure that your rice turns out perfectly every time, be sure to rinse it thoroughly before cooking. This will help to remove any excess starch and prevent the rice from sticking together. You can also add a little bit of butter or oil to the pot before adding the rice, which will help to prevent it from sticking. When cooking the rice, be sure to keep an eye on it and avoid lifting the lid too often. This can cause the steam to escape and may result in uneven cooking. Once the rice is done, let it sit for a few minutes before fluffing it with a fork. This will help to ensure that the grains are separated and fluffy.

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