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Greek Leeks And Rice Recipe

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Prasorizo Rice With Leeks (Vegan, Gluten & Dairyfree) Real Greek Recipes
Prasorizo Rice With Leeks (Vegan, Gluten & Dairyfree) Real Greek Recipes from www.realgreekrecipes.com

Description

Greek Leeks and Rice is a classic dish that is simple to make and delicious to eat. This dish is a perfect combination of leeks, rice, and herbs that create a savory and hearty meal that is perfect for any day of the week. This recipe is a great way to use up any leftover rice and is perfect for those who are looking for a vegetarian or vegan meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups of cooked rice
  • 4 leeks
  • 1/4 cup of olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/2 cup of vegetable broth

Equipment

  • A large skillet
  • A sharp knife
  • A cutting board

Method

  1. Start by cleaning the leeks. Cut off the dark green tops and discard them. Cut the leeks in half lengthwise and rinse them under cold water to remove any dirt or sand.
  2. Cut the leeks into thin slices.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the sliced leeks to the skillet and sauté them for 5-7 minutes or until they are soft and translucent.
  5. Add the salt, black pepper, dried oregano, and dried thyme to the skillet and stir to combine.
  6. Add the cooked rice to the skillet and stir to combine with the leeks and herbs.
  7. Pour the vegetable broth over the rice and leeks and stir to combine.
  8. Cover the skillet and reduce the heat to low.
  9. Simmer for 30 minutes or until the liquid has been absorbed and the rice is tender.
  10. Remove the skillet from heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

Greek Leeks and Rice is a versatile dish that can be served as a side dish or a main dish. This dish is perfect for meal prepping and can be stored in the fridge for up to 5 days. To reheat, simply microwave or heat in a skillet with a little bit of water.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 262
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 375mg
  • Potassium: 198mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 24% DV
  • Vitamin C: 14% DV
  • Calcium: 5% DV
  • Iron: 10% DV

Recipe Tips

  • Use long-grain rice for the best results.
  • Feel free to adjust the seasonings to your liking.
  • You can add other vegetables to this recipe, such as carrots or celery.
  • If you don't have vegetable broth, you can use water instead.
  • Make sure to rinse the leeks thoroughly to remove any dirt or sand.

Enjoy this delicious and easy recipe!


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