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Greek Chicken Rice Recipe

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One Pan Greek Lemon Chicken and Rice The Chunky Chef
One Pan Greek Lemon Chicken and Rice The Chunky Chef from www.thechunkychef.com

Description

This Greek Chicken Rice Recipe is a flavorful and hearty dish that is perfect for any weeknight dinner. The dish is made with tender chicken, fragrant rice, and a blend of Greek-inspired seasonings that give it a delicious and satisfying taste. Plus, it's easy to make and can be ready in under an hour.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain rice
  • 3 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges, for serving (optional)

Equipment

The equipment needed for this recipe are:
  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. 2. Add the onion and garlic and cook until softened, about 2-3 minutes. 3. Add the rice, chicken broth, oregano, basil, salt, and black pepper to the skillet. Stir to combine. 4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 5. Remove the skillet from the heat and sprinkle the feta cheese and parsley over the top. Cover the skillet and let it sit for 5-10 minutes, or until the cheese has melted. 6. Serve the Greek chicken and rice with lemon wedges, if desired.

Notes

This dish can be easily customized to your liking. If you prefer spicier food, add a pinch of red pepper flakes to the skillet when cooking the chicken. You can also add vegetables like diced tomatoes, bell peppers, or spinach to the dish for an extra boost of nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 375
  • Protein: 32g
  • Fat: 10g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 670mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken instead of cooking it from raw. Simply shred the chicken and add it to the skillet when you add the rice and chicken broth. If you're short on time, you can also use instant rice instead of long-grain rice. Just be sure to adjust the amount of liquid and cooking time accordingly. Finally, if you're not a fan of feta cheese, you can substitute it with another type of cheese like shredded mozzarella or crumbled goat cheese.

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