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Great Red Beans And Rice Recipe

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Classic & Easy Texan Red Beans and Rice Success® Rice
Classic & Easy Texan Red Beans and Rice Success® Rice from successrice.com

Description

Red beans and rice is a classic Louisiana dish that has been enjoyed for generations. This dish is a staple in Cajun and Creole cuisine and is perfect for any occasion. It's a hearty, filling meal that's easy to make and always turns out delicious. With the perfect blend of spices and seasonings, this red beans and rice recipe is sure to be a crowd-pleaser.

Prep Time

The prep time for this dish is about 15 minutes. You'll need to soak the beans overnight, but that's a passive step that doesn't require any work. The actual prep time involves chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is about 2 hours. This includes the time it takes to cook the beans and the time it takes to prepare the rice.

Ingredients

  • 1 pound dried red kidney beans
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery ribs, chopped
  • 4 garlic cloves, minced
  • 1 pound smoked sausage, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 6 cups water
  • 4 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Soak the beans overnight in a large pot of water.
  2. Drain the beans and rinse them with fresh water.
  3. In a Dutch oven or large pot, sauté the onion, bell pepper, celery, and garlic over medium-high heat until the vegetables are tender.
  4. Add the sliced sausage to the pot and cook until browned.
  5. Add the beans, salt, black pepper, paprika, cayenne pepper, bay leaves, and water to the pot.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beans are tender.
  7. Remove the bay leaves and serve the beans over cooked white rice.

Notes

This recipe is a great way to use up leftover rice, or you can cook the rice while the beans are simmering. You can also add other vegetables like carrots or tomatoes to the pot for extra flavor. This dish is best served hot and is perfect for leftovers.

Nutrition Info

  • Calories: 470
  • Protein: 19g
  • Fat: 19g
  • Carbohydrates: 57g
  • Fiber: 12g
  • Sugar: 4g
  • Sodium: 1020mg

Recipe Tips

  • Make sure to rinse the beans thoroughly after soaking to remove any excess starch.
  • If you don't have a Dutch oven, you can use a large pot or slow cooker.
  • If you want to make this dish vegetarian, you can omit the sausage and use vegetable broth instead of water.
  • For a spicier dish, add more cayenne pepper or hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy your delicious red beans and rice!


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