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Goya Yellow Rice Chicken Recipe

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Spanish Chicken and Yellow Rice Recipe! Goya Olive Oils
Spanish Chicken and Yellow Rice Recipe! Goya Olive Oils from www.goyaoliveoils.com

Description

Goya yellow rice chicken recipe is a delicious and easy-to-make one-pot meal that will satisfy your taste buds. This recipe is perfect for busy weeknights when you don't have much time to cook. It's a flavorful dish that combines tender chicken with aromatic spices and fluffy yellow rice.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 packet Goya yellow rice mix
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
  5. Add the garlic and cook for another minute.
  6. Add the Goya yellow rice mix, water, garlic powder, onion powder, paprika, and black pepper to the skillet, and stir until well combined.
  7. Add the chicken back to the skillet, and bring the mixture to a boil.
  8. Reduce the heat to low, cover the skillet, and simmer for 25 minutes.
  9. After 25 minutes, add the black beans to the skillet and stir to combine.
  10. Cover the skillet again and cook for an additional 5 minutes.
  11. Remove the skillet from heat and stir in the chopped cilantro.
  12. Let the mixture rest for 5 minutes, then serve and enjoy!

Notes

  • You can add any vegetables you like to this recipe, such as carrots or corn.
  • If you prefer spicier food, you can add some chopped jalapeno peppers to the vegetable mixture.
  • You can also use chicken thighs instead of chicken breasts if you prefer.

Nutrition Info

  • Calories: 420
  • Fat: 8g
  • Carbohydrates: 54g
  • Protein: 35g
  • Sodium: 1040mg

Recipe Tips

  • Make sure to brown the chicken well before removing it from the skillet. This will help to give it a nice flavor.
  • Don't be tempted to lift the lid of the skillet while the rice is cooking. This will cause the steam to escape and will make the rice less fluffy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

Now that you have the recipe for Goya yellow rice chicken, why not give it a try for your next dinner? It's a delicious, easy-to-make meal that your family will love!


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