RestaurantStyle Mexican Rice (With VIDEO) from www.theslowroasteditalian.com
Description
Mexican rice is a classic side dish that is usually served with a variety of Mexican dishes. This gourmet Mexican rice recipe takes the classic dish to the next level by incorporating flavorful spices and ingredients that will make your taste buds dance. This dish is perfect for any occasion and will impress your guests with its delicious taste and beautiful presentation.
Prep Time
The prep time for this gourmet Mexican rice recipe is approximately 15 minutes.
Cook Time
The cook time for this gourmet Mexican rice recipe is approximately 30 minutes.
1. Rinse the rice under cold water until the water runs clear. 2. Heat the oil in a large skillet over medium-high heat. 3. Add the onion and garlic and cook until softened, about 5 minutes. 4. Add the cumin, smoked paprika, chili powder, and salt and cook for an additional 2 minutes. 5. Add the diced tomatoes and cook for an additional 5 minutes. 6. Add the rice and stir to coat with the tomato mixture. 7. Add the chicken broth and bring to a boil. 8. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed. 9. Remove from heat and let sit for 5 minutes before fluffing the rice with a fork. 10. Serve hot and enjoy!
Notes
- For a vegetarian version, you can use vegetable broth instead of chicken broth. - You can also add diced green or red bell peppers for additional flavor and color.
- Be sure to rinse the rice well before cooking to remove excess starch and prevent it from becoming too sticky. - You can also use a rice cooker to make this dish, simply follow the instructions for your rice cooker and add the tomato mixture and spices before cooking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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