Glutinous Rice Cake Recipe
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Description
Glutinous rice cake is a popular dessert made from glutinous rice flour, sugar, and water. It is a traditional Asian treat that is enjoyed by many people around the world. The cake has a slightly sticky texture and a sweet taste that makes it a perfect dessert after a meal.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 2 cups glutinous rice flour
- 1 cup sugar
- 2 cups water
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
- 8-inch cake pan
- Steamer basket
- Mixing bowl
- Whisk
Method
- In a mixing bowl, whisk together the glutinous rice flour, sugar, salt, and water until smooth.
- Add in the vegetable oil and vanilla extract and mix well.
- Grease an 8-inch cake pan and pour the mixture into the pan.
- Place the cake pan into a steamer basket and steam for approximately 30 minutes or until the cake is cooked through.
- Remove the cake from the steamer and let it cool before slicing it into pieces.
Notes
- Do not overmix the batter or the cake will become tough.
- You can add food coloring to the batter to make the cake more colorful.
- It is important to let the cake cool before slicing it to ensure that it does not fall apart.
Nutrition Info
- Serving size: 1 piece
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Recipe Tips
- Make sure to use glutinous rice flour for this recipe as regular rice flour will not work.
- You can use a different flavor extract, such as almond or coconut, to change the flavor of the cake.
- If you do not have a steamer basket, you can use a large pot with a lid and a heatproof plate or rack to hold the cake pan.
Enjoy this delicious glutinous rice cake recipe with your family and friends. It is a simple and easy dessert that is perfect for any occasion.
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