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Delicious Lemon Rice Recipe Kerala Style

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Kerala lemon matta rice Lemon brown rice
Kerala lemon matta rice Lemon brown rice from www.southindianfoods.in

Description

Lemon rice recipe is a popular South Indian dish that is prepared with cooked rice, lemon juice, and fragrant tempering or tadka of mustard seeds, curry leaves, peanuts, and urad dal. This authentic Kerala recipe is a mouth-watering blend of tangy, spicy, and savory flavors that can be enjoyed as a main course, side dish, or even as a lunchbox recipe.

Prep Time

The preparation time of lemon rice is around 10-15 minutes.

Cook Time

The cooking time of lemon rice is around 20-25 minutes.

Ingredients

To prepare this delicious lemon rice recipe, the following ingredients are required:
  • 1 cup cooked rice
  • 2 tablespoons lemon juice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1/4 cup peanuts
  • 2-3 dry red chilies
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Curry leaves

Equipment

The following equipment is required to prepare this recipe:
  • A pan
  • A spatula
  • A mixing bowl
  • A spoon

Method

Follow these simple steps to prepare this delicious lemon rice recipe:
  1. Heat oil in a pan and add mustard seeds, urad dal, peanuts, dry red chilies, and curry leaves. Saute until the peanuts turn golden brown.
  2. Add turmeric powder and salt to the pan and mix well.
  3. Add cooked rice to the pan and mix well until the rice is coated with the seasoning.
  4. Add lemon juice to the pan and mix well. Turn off the heat.
  5. Garnish with fresh coriander leaves and serve hot with pickle or chutney.

Notes

  • You can use leftover rice or freshly cooked rice to prepare this recipe.
  • Adjust the amount of lemon juice according to your taste preference.
  • You can also add grated coconut to the recipe for extra flavor.
  • This recipe can be stored in the refrigerator for up to 2 days.

Nutrition Info

This delicious lemon rice recipe contains the following nutritional values per serving:
  • Calories: 230
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 8g
  • Sodium: 400mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use fresh lemon juice for the best flavor.
  • For a healthier version, you can use brown rice instead of white rice.
  • For a spicier version, you can add green chilies or chili powder to the recipe.
  • Always use a non-stick pan to prevent the rice from sticking to the bottom of the pan.

Enjoy this delicious lemon rice recipe from Kerala and impress your family and friends with your culinary skills!


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