One Pot Vegan Mexican Rice Eat With Clarity Recipes Recipe Mexican rice recipes, Gluten from www.pinterest.com
Description
Mexican rice is a classic side dish that is perfect for any Mexican-themed meal. This recipe is not only flavorful, but it's also gluten-free, making it a great choice for those with gluten sensitivities. This recipe is easy to make and is sure to be a hit with your family and friends.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cooking time for this recipe is approximately 25 minutes.
Ingredients
The following ingredients are needed to make gluten-free Mexican rice: - 1 cup of long-grain white rice - 2 tablespoons of olive oil - 1/2 cup of diced onion - 1/2 cup of diced red bell pepper - 2 cloves of garlic, minced - 2 cups of gluten-free chicken broth - 1 can of diced tomatoes, drained - 1 teaspoon of chili powder - 1/2 teaspoon of ground cumin - Salt and pepper to taste - Chopped fresh cilantro for garnish
Equipment
The following equipment is needed to make gluten-free Mexican rice: - Large skillet with a lid - Measuring cups and spoons - Wooden spoon or spatula
Method
To make gluten-free Mexican rice, follow these simple steps: 1. Rinse the rice in a fine mesh strainer and drain well. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until the vegetables are tender. 4. Add the minced garlic to the skillet and sauté for an additional minute. 5. Add the rinsed rice to the skillet and stir well to coat it with the oil and vegetables. 6. Add the chicken broth, drained tomatoes, chili powder, ground cumin, salt, and pepper to the skillet and stir well to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for 20-25 minutes until the liquid is absorbed and the rice is tender. 9. Fluff the rice with a fork and garnish with chopped fresh cilantro before serving.
Notes
- Be sure to rinse the rice well before cooking to remove any excess starch. - If you don't have chicken broth, you can use vegetable broth instead. - You can also add a can of drained and rinsed black beans to the rice for added protein and flavor.
- If you want a spicier rice, you can add more chili powder or diced jalapeño peppers to the skillet. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. - This rice is a great side dish for any Mexican-themed meal, but it also pairs well with grilled chicken or fish.
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