Skip to content Skip to sidebar Skip to footer
Home / basmati / recipes / rice / using

10 Delicious Recipes Using Basmati Rice

Post a Comment
Table of Contents [Show]

How to Cook Basmati Rice Recipe (Two Ways) l The Mediterranean Dish
How to Cook Basmati Rice Recipe (Two Ways) l The Mediterranean Dish from www.themediterraneandish.com

Description

Basmati rice is a long-grain rice that originated in the Indian subcontinent. It is known for its nutty flavor and fluffy texture. Basmati rice is commonly used in Indian, Middle Eastern, and Persian cuisines. It is also a popular choice for pilafs, biryanis, and other rice dishes.

Prep Time and Cook Time

The prep time for basmati rice dishes varies depending on the recipe. The cook time for basmati rice is usually between 15-20 minutes.

Ingredients

Here are the common ingredients used in basmati rice dishes:
  • Basmati rice
  • Water or broth
  • Spices (cumin, turmeric, coriander, cardamom, cinnamon, etc.)
  • Protein (chicken, beef, lamb, shrimp, tofu, etc.)
  • Vegetables (onion, garlic, tomato, peas, carrot, bell pepper, etc.)
  • Nuts and dried fruits (almond, raisin, cashew, etc.)
  • Oil or butter
  • Salt and pepper

Equipment

To make basmati rice dishes, you will need the following equipment:
  • A pot with a tight-fitting lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon or fork

Method

Here are the steps to cook basmati rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes to 1 hour (optional).
  3. Drain the rice and add it to a pot with water or broth.
  4. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Cook the rice for 15-20 minutes or until the water is absorbed and the rice is tender.
  6. Fluff the rice with a fork and let it rest for 5 minutes before serving.

Notes

  • Do not stir the rice while it is cooking, as it can become sticky.
  • Use a fork to fluff the rice, as it will separate the grains without crushing them.
  • For extra flavor, you can add spices, herbs, or garlic to the water or broth.

Nutrition Info

One cup of cooked basmati rice contains approximately:
  • Calories: 200
  • Carbohydrates: 45 grams
  • Protein: 4 grams
  • Fat: 0.5 grams
  • Fiber: 1.5 grams

Recipe Tips

  • Use a ratio of 1:1.5 or 1:2 (rice to water or broth) for fluffy basmati rice.
  • Toast the rice in oil or butter before adding the liquid for a nuttier flavor.
  • Add a pinch of saffron to the water or broth for a fragrant and flavorful rice.
  • Use leftover basmati rice to make fried rice or rice pudding.

1. Chicken Biryani

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 cups basmati rice, rinsed and soaked
  • 3 cups water or chicken broth
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 cinnamon stick
  • 4 cardamom pods, crushed
  • 1 bay leaf
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 2 tablespoons oil or butter
  • Salt and pepper to taste

Method:

  1. Heat the oil or butter in a pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes.
  3. Add the chicken and cook until browned on all sides.
  4. Add the spices and cook for 1-2 minutes.
  5. Add the rice, water or broth, raisins, cashews, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 15-20 minutes or until the water is absorbed and the rice is tender.
  8. Fluff the rice with a fork and serve hot.

Notes:

  • You can substitute the chicken with lamb, beef, or vegetable protein.
  • You can garnish the biryani with fresh herbs, such as cilantro or mint.
  • You can serve the biryani with raita (yogurt and cucumber salad) or chutney.

2. Shrimp Fried Rice

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked basmati rice
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons oil or butter
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Method:

  1. Heat the oil or butter in a pan over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes.
  3. Add the shrimp and cook until pink and cooked through.
  4. Add the peas and carrots and cook for 2-3 minutes.
  5. Push the shrimp and vegetables to one side of the pan and add the beaten eggs to the other side.
  6. Scramble the eggs until cooked, then mix with the shrimp and vegetables.
  7. Add the rice and soy sauce and mix well.
  8. Cook for 5-7 minutes or until heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes:

  • You can add other vegetables, such as bell pepper or broccoli, to the fried rice.
  • You can use leftover rice or cook the rice ahead of time and cool it in the fridge.
  • You can add sesame oil and sesame seeds for extra flavor.

3. Lamb Pilaf

Ingredients:

  • 1 pound lamb shoulder, cut into bite-sized pieces
  • 2 cups basmati rice, rinsed and soaked
  • 3 cups water or lamb broth
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 cinnamon stick
  • 4 cardamom pods, crushed
  • 1 bay leaf
  • 1/4 cup raisins
  • 1/4 cup almonds
  • 2 tablespoons oil or butter
  • Salt and pepper to taste

Method:

  1. Heat the oil or butter in a pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes.
  3. Add the lamb and cook until browned on all sides.
  4. Add the spices and cook for 1-2 minutes.
  5. Add the rice, water or broth, raisins, almonds, salt, and pepper.
  6. Bring the mixture to a

Post a Comment for "10 Delicious Recipes Using Basmati Rice"