Skip to content Skip to sidebar Skip to footer
Home / copycat / grain / long / recipe / rice / roni / wild

Rice A Roni Long Grain And Wild Rice Copycat Recipe

Post a Comment
Table of Contents [Show]

Long Grain & Wild Rice RiceARoni
Long Grain & Wild Rice RiceARoni from www.ricearoni.com

Description

Rice a Roni Long Grain and Wild Rice is a delicious side dish that is quick and easy to make. However, if you want to save money and have more control over the ingredients, you can make your own copycat version at home. This recipe uses simple and affordable ingredients to create a flavorful and satisfying dish that is perfect for any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop up some onions and celery, measure out your ingredients, and prepare your cooking equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to cook your rice and vegetables until they are tender, and then combine them with your seasonings and broth.

Ingredients

For this recipe, you will need:
  • 1 cup long grain white rice
  • 1 cup wild rice
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 2 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley

Equipment

For this recipe, you will need:
  • A large saucepan with a lid
  • A wooden spoon or spatula
  • A knife and cutting board
  • A measuring cup and spoons

Method

1. In a large saucepan, melt the butter over medium heat. 2. Add the onion, celery, and garlic and sauté for 5 minutes or until tender. 3. Add the rice and wild rice to the pan and stir to coat with the butter and vegetables. 4. Add the chicken broth, salt, pepper, thyme, and parsley to the pan and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 6. Simmer the rice for 25-30 minutes or until the liquid is absorbed and the rice is tender. 7. Fluff the rice with a fork and serve hot.

Notes

This recipe makes approximately 6 servings. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Nutrition Info

This recipe contains approximately:
  • Calories: 215
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To add some extra flavor to this dish, you can try adding some chopped mushrooms or diced carrots to the pan along with the onion and celery. You can also experiment with different seasonings to customize the flavor to your liking. Try adding some smoked paprika, cumin, or chili powder for a spicy twist, or some lemon zest or grated parmesan cheese for a zesty and cheesy flavor.

Post a Comment for "Rice A Roni Long Grain And Wild Rice Copycat Recipe"