Rice Flour Noodles Recipe
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Description
Rice flour noodles are gluten-free, light, and chewy noodles that are commonly used in Asian cuisine. They are perfect for stir-fries, soups, and salads. Rice flour noodles are easy to make and can be prepared in under an hour.Prep time
The prep time for rice flour noodles is approximately 30 minutes.Cook time
The cook time for rice flour noodles is approximately 10 minutes.Ingredients
- 2 cups of rice flour
- 1 cup of water
- 2 tablespoons of tapioca starch
- 1 teaspoon of salt
Equipment
- Large mixing bowl
- Rolling pin
- Sharp knife
- Large pot
Method
- In a large mixing bowl, add rice flour, tapioca starch, and salt.
- Pour water into the bowl and mix until the dough is formed. Knead the dough until it becomes smooth.
- Dust the working surface with rice flour and roll out the dough to the desired thickness.
- Cut the rolled-out dough into thin strips using a sharp knife.
- In a large pot, bring water to a boil.
- Drop the rice flour noodles into the boiling water and cook for 4-5 minutes or until the noodles float to the surface.
- Drain the noodles and rinse them with cold water.
- Use the rice flour noodles in your favorite dish.
Notes
Rice flour noodles can be stored in an airtight container in the refrigerator for up to 3 days.Nutrition Info
- Calories: 154
- Carbohydrates: 34g
- Protein: 2g
- Fat: 0g
- Sodium: 234mg
- Potassium: 16mg
- Fiber: 0g
- Sugar: 0g
Recipe Tips
- Use rice flour noodles in soups, stir-fries, and salads.
- Experiment with different thicknesses of noodles to find the perfect texture.
- Use a sharp knife to cut the noodles to prevent them from sticking together.
- Make sure to rinse the noodles with cold water after cooking to prevent them from becoming too sticky.
Enjoy your delicious and gluten-free rice flour noodles!
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